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  1. At the Market
    Pumpkin Gnocchi and Persimmons Herald Another Season of Great EatingIt’s time for cherry-picking in Chile, chestnut-roasting in Italy, and — what else? — specialty-food-hunting in New York. Welcome to the first installment of the new weekly column “At the Market,” where we scour gourmet stores for the seasonal, exotic, and obscure ingredients of the moment.