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  1. the dish
    High Street on Hudson’s Radish Tartine Is Spring on a PlateThis collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
  2. Where to Eat
    11 Dining Trends We’re Tired OfSmoke, hipster food halls, matcha powder, and more.
  3. In Season
    It’s Radish Season at the GreenmarketIn these last few days before summer, spring radishes are at their best.