Quinn Hatfield

Frankenfood Oct. 22, 2012

Alice Waters Urges Chefs to Rally Behind Prop 37The Chez Panisse legend is pushing a petition to her peers.

By Hadley Tomicki

Test Kitchen Sept. 26, 2012

Test Kitchen Returns Monday Night With Rocco DiSpirito, Neal Fraser, and QuinnThis marks the chef’s first dinner in L.A. in almost ten years.

By Hadley Tomicki

Breakfast Aug. 13, 2012

What to Eat For Breakfast at Sycamore Kitchen, Starting TodayPastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.

By Hadley Tomicki

Coming Soon May 30, 2012

The Hatfields’ Sycamore Kitchen Looks at Late June OpeningThe restaurant plans to serve Stumptown coffee, breakfast, and baked goods.

By Hadley Tomicki

Chef Shuffles Apr. 25, 2012

Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes ShapeCurrent chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.

By Hadley Tomicki

Mediavore July 28, 2011

More Chefs Slag Off Cooking School; The Benefits of Saturated FatBoth Time and The L.A. Times want you to save your money on lessons and get started with a job already.

Empire Building July 26, 2011

The Hatfields Secure Space for Sycamore KitchenThe new restaurant will focus primarily on baked goods and coffee.

By Hadley Tomicki

Funnies May 23, 2011

Chefs’ Final Supper Requests Reveal the Culinary Ties That BindFaced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.

By Hadley Tomicki

The Real McCoy Nov. 23, 2010

What We Didn’t Know About Quinn Hatfield, Our New Fitness GuruThe chef is also a gold medal-winning bike sprinter.

By Hadley Tomicki

Slideshow Aug. 2, 2010

What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.

By Hadley Tomicki

Foodievents May 6, 2010

Chef Supergroup Shares Its Strength to Fight HungerLaurent Quenioux, Quinn Hatfield, and Walter Manzke will demo eats for the crowd, with help from Santa Monica Farmer’s Market vendors.

By Hadley Tomicki

Lunch Mar. 3, 2010

What to Eat at Hatfield’s Lunch, Starting Next WeekPre-fixes and lobster clubs are coming from Quinn Hatfield.

By Hadley Tomicki

Openings Feb. 2, 2010

What to Eat at Hatfield’s, Now Reopen and ReinventedNew dishes and menus are added in twice the space.

By Hadley Tomicki

Openings Jan. 29, 2010

Be the First into the New Hatfield’s, Open MondayReservations are being taken for the opening night.

By Hadley Tomicki

Interviews Jan. 19, 2010

Interview: Karen and Quinn Hatfield Discuss Reopening Thrills and BloggerThe married chef duo discusses what L.A. can expect from a reopening.

By Hadley Tomicki

Delays Dec. 18, 2009

Hatfield’s Opening Pushed Back to February2010’s most anticipated opening has a month’s delay.

By Hadley Tomicki

Trends Dec. 14, 2009

Hatfield’s Discusses ‘Why Your Twitter Might Suck’Karen and Quinn Hatfield have some fun online.

By Hadley Tomicki

Halloween Candy Oct. 30, 2009

Chefs’ Favorite CandyL.A. chefs tell us what their favorite candy is to eat and pass out.

By Hadley Tomicki

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