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New York Magazine
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Rawlston Williams Opened Food Sermon 2.0 in February. Now He’s Doing It Again.
The fast-casual counter at the Brooklyn Navy Yard returns next month.
Jody Williams and Rita Sodi Gear Up for Takeout
Lasagna? “Oh my God, yes!”
Danny Meyer Misses Bumping Into People
We spoke with the Shake Shack founder about sheltering in place en famille, structural flaws in the federal stimulus plan, and senior shopping hour.
Smith Canteen Is a Popular Cafe With a Famous Owner — So Why Is It Closing?
editor Kerry Diamond discusses the difficult decision to sell the shop and what kind of buyer she has in mind.
Why Everyone Should Care About the L.A.
Brand-new Food Section
Editor Peter Meehan on Jonathan Gold’s legacy,
‘s influence, and beefing with
What’s It Like to Be the Hottest Chef in America?
Edouardo Jordan looks back on his breathtaking year.
Meet the Illustrator Turning Restaurant Design Into Fine Art
Mexican artist Rachel Levit Ruiz’s designs for Atla don’t exist in a vacuum; they’re part of something much bigger.
Day of Honey
Author Annia Ciezadlo on Her Favorite Middle Eastern
“In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist.”
Danny Meyer Loves Brooklyn, Is Embarrassed by His Old Shoulder Pads
“If I could spend three nights a week eating in Brooklyn, I’d be a very, very happy person. I get so much inspiration there.”
Michel Bras on Apple Seeds, His Favorite New York Restaurants, and People
“The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”
Tom Potter on Why Brooklyn Brewery Is Still Relevant in Its Home Borough
The company’s co-founder doesn’t agree with the New York ‘Press’ that the brewery is “losing sway in its own backyard.”
Rick Bayless Dishes on the
Top Chef Masters
Top Chef Master
winner talked about this year’s aggressive tone.
Bright Young Things
Nate Appleman on Meatballs, Foam, and Why San Francisco Isn’t New York
The Rising Star of 2009 talks tripe and speaks out against burgers with arugula.