My Name Is Evelyn, and I’m a Chile Relleno AddictDear Grub Street,
I just got back from a glorious trip to San Diego, where I managed to develop a minor addiction to chile relleno burritos. Now, in a quest to get this food on the East Coast, I am finding that, well, I can’t find it anywhere! Am I going to have to book a flight back, freeze-wrap a few, and bring them home? Open up my own stand? Help!
Evelyn
