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Publican

  1. sexual harassment
    A Prominent Chef Was Fired for Not Responding to an ‘Inappropriate’ PhotoHis former employer says the chef failed to take appropriate action after a photo circulated among staffers.
    By Chris Crowley
  2. Foodievents
    Vetri Crew Taking ‘Industry Night’ Uptown in 2013For the first one in January, they are hosting Chicago’s Publican.
    By Collin Keefe
  3. Events
    Benefit at Three Aces; Ruhlman & Polcyn at Publican, Too; Scrumptious PantryEvents in early October.
    By Michael Gebert
  4. The Food Chain
    The Publican’s Brian Huston Adores Diner’s ‘Hot and“It’s like, ‘Why can’t I always eat my burgers in Brooklyn?’”
    By Jenny Miller and Nick Kindelsperger
  5. Neighborhood Watch
    Meet the Market Visits Nightwood; Big Star Holds a Yard SaleBoth events are for charity.
    By Nick Kindelsperger
  6. Booze News
    Five Things You Need to Know about the Lagunitas ZephyrGet your own taste of the new brew soon.
    By Nick Kindelsperger
  7. Video Feed
    Paul Kahan Cooks on NightlinePaul Kahan cooks for the Nightline crew.
    By Nick Kindelsperger
  8. Mediavore
    Cook County Jail Sells Vegetables; Pabst Brewing Sold to InvestorPlus: A New Orleans chef sues BP, Copenhagen’s dining scene expands, and India’s alcohol consumption goes way up.
  9. User Guides
    What’s the Most Expensive Dish in Chicago?A short list of the most expensive dishes in Chicago.
    By Nick Kindelsperger
  10. Charity
    Dine Out for Charity this Week to Help the Gulf CoastThe national charity will help raise money for people along the Gulf of Mexico.
    By Nick Kindelsperger
  11. User’s Guide
    Where to Spot a Beer Geek This WeekBecause even those who live on suds have to eat sometime.
    By Nick Kindelsperger
  12. Video Feed
    Grant Achatz’s Existential Menu CrisisA dish at the Publican reminds him too much of an item on Alinea’s menu.
    By Nick Kindelsperger
  13. The Food Chain
    Brian Huston Craves Canele’s Fried Chicken Sandwich“There’s nothing too precious or peculiar about it. It’s just good.”
    By Hadley Tomicki and Helen Rosner
  14. The Food Chain
    Marc Vetri Jumps in the Lake, Then Eats the Publican’s Pork Rinds“Right in the middle of it, we went to the lake and four of us actually stripped down to our underwear and hopped in the lake to wake up.”
    By Helen Rosner and Kirsten Henri
  15. Celebrity Settings
    The Megachef Invasion Will be TwitterizedMario Batali, Emeril Lagasse, Todd English, Masaharu Morimoto, and more convene on Chicago over the weekend.
    By Helen Rosner
  16. Mediavore
    Jamie Oliver’s Publican Perks; Food Network Spins OffPlus: Clinton weighs in on MObama’s childhood obesity plans, and the world’s most expensive bowl of ramen, all in our morning news roundup.
    By Helen Rosner
  17. Foodievents
    Paul Kahan, Mario Batali, and Part of Wilco Team Up for a Blockbuster FundraiserA fundraising evening for the Eighth Blackbird musical group brings in the big guns.
    By Helen Rosner
  18. Lists
    The Ten Best $10 and Under Dishes of 2009, Per Bon AppetitThe Publican’s pork rinds, a strawberry salad, and a suckling pig sandwich all make this national list.
    By Helen Rosner
  19. What to Eat
    The Publican is Feeling CrabbyDungeness crabs are now on the menu.
    By Helen Rosner
  20. Marketing Gimmicks
    The Publican: This Round’s On YouThe restaurant has literally put “buy a beer for the kitchen” on the menu.
    By Helen Rosner
  21. Marketing Gimmicks
    Why Don’t More Chefs Guest-Star On Each Other’s Menus?A Vie/Hot Chocolate collaboration has us wanting more.
    By Helen Rosner
  22. Lists
    Esquire’s Four Chicago Restaurants ‘Not To Miss’The Bristol, Sepia, and other runners-up.
    By Helen Rosner
  23. Recipes
    Drown Your Olympic Sorrows In The Publican’s WafflesA recipe for the Publican’s Belgian waffle.
    By Helen Rosner
  24. Foodievents
    Be The First At The Unnamed Taco StandAn after-party for the Publican at the mysterious not-yet-opened restaurant.
    By Helen Rosner
  25. Foodievents
    Buy Your BaconFest VIP Pro Cookoff Tickets Today!Tickets are on sale now for the ten-chef extravaganza.
    By Helen Rosner
  26. Foodievents
    Delayed BaconBaconfest Chicago delayed until April 2010.
    By Helen Rosner
  27. On The Farm
    Spence Farm: More Than Just ‘Yellow Corn And Pink Pigs’Spence Farms gets the New York Times treatment for its commitment to preaching the gospel of the sustainable family farm.
    By Helen Rosner
  28. Menus
    What to Eat This Afternoon at the PublicanThe Publican rolls out a new “afternoon menu” of oysters, hams, and a banh mi-inspired lamb pastrami sandwich.
    By Helen Rosner
  29. Wine
    This Fall, Wine Is The New BeerThree of fall’s most biggest openings are built around the idea that wine is the people’s beverage.
    By Helen Rosner
  30. Lists
    How To Be Just Like Donnie MadiaWhere Blackbird owner Donnie Madia eats, shops, and communes with the “Rolex King.”
    By Helen Rosner
  31. What to Eat
    Pig Tails at the BristolHow Chris Pandel cooks his pigs’ tails; plus where else to find them.
    By Helen Rosner
  32. Lists
    The Wall Street Journal Jumps on the Publican TrainYet another New York newspaper sings the praises of Paul Kahan’s beer-and-pork utopia.
    By Helen Rosner
  33. Foodievents
    Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation DinnerBuy your tickets now for this October’s James Beard dinner at the Publican
    By Helen Rosner
  34. The Other Critics
    New York Has Such a Crush on the PublicanYet another NYT writer falls all over Paul Kahan’s porkopia.
    By Helen Rosner
  35. Lists
    Grab A Snack at Potbelly With Grant AchatzThe Alinea chef tells the James Beard Blog where he likes to eat around town.
    By Helen Rosner
  36. Booze News
    Van Garde: The Publican’s New Holland BeerThe Publican crew christen their bier de garde, made with New Holland Brewing Co.
    By Helen Rosner
  37. Trends
    Is Simple Food Killing Molecular Gastronomy?The latest crop of restaurants offer straightforward, honest cooking. Is the age of Alinea over?
  38. Chef Shuffle
    Daniel Boulud, Jet-setterFrom his own restaurant in New York on Saturday afternoon to dinner in Chicago that same night.
    By Aileen Gallagher