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Prune

  1. revivals
    5 Lost Drinks and Dishes, RediscoveredCoronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
    By Rob Patronite and Robin Raisfeld
  2. dispatches
    Adam Platt on Returning to RestaurantsOur critic, fresh off hiatus, surveys the state of his neighborhood.
    By Adam Platt
  3. no deal
    Gabrielle Hamilton Won’t Take Over the Spotted Pig After AllThe two sides were unable to reach a final agreement.
    By Hugh Merwin
  4. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  5. Food TV
    Gabrielle Hamilton to Star on the Next Season of The Mind of a ChefIt was in October that she said, “I know how to do that shit, but I have no interest in being America’s Next Iron Chef.”
    By Sierra Tishgart
  6. The Grub Street Diet
    Brooks Headley Knows Food Is Better When It’s Stolen“Once you are granted permission, it’s no longer tasty or fun.”
    By Sierra Tishgart
  7. Grub Guides
    15 Chocolate Desserts That Might Actually Improve Your MemoryScience proves it — but even if they don’t, they’re still delicious.
    By Sierra Tishgart
  8. Institutions
    Prune at 15A staff dinner with the celebrity chef who hates celebrity.
    By Alex Morris
  9. The Grub Street Diet
    Molly Ringwald Loves Prune and Pappy Van Winkle“I also had the blueberry pie, which was advertised to me as ‘kick-ass,’ but it didn’t totally kick my ass.”
    By Vanita Salisbury
  10. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
    By Sierra Tishgart
  11. Bookshelf
    Gabrielle Hamilton’s Long-Awaited Cookbook Finally Has a Release DateIt’s going to have 250 recipes and 200 photographs.
    By Riddley Gemperlein-Schirm
  12. The Grub Street Diet
    Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits“I always say I’ll just drink a little bit, but it never goes down like that.”
    By Sierra Tishgart
  13. Leftovers
    New Year’s Eve Dinner at Prune; Chuko Expands in BrooklynPlus: Prince William develops a green thumb and more, in today’s leftovers.
  14. The Grub Street Diet
    Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune,“It feels like I’m in the middle of a military operation.”
    By Sierra Tishgart
  15. Leftovers
    Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With NitehawkPlus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
  16. Foodie Movies
    Blood, Bones, Butter, & Paltrow?GOOP stars as Prune.
    By Alyssa Shelasky
  17. Quote of the Day
    Gabrielle Hamilton’s Layer Cake: Cooking, Writing, KidsShe wants to “know” her kids.
    By Alyssa Shelasky
  18. Coolness
    An Update on Gabrielle Hamilton’s Latest AffairsHer ready-to-cook shop is still just a dream.
    By Alyssa Shelasky
  19. Openings
    Calliope Will Replace Belcourt, But Not With Gabrielle HamiltonPrune is involved, but only by association.
    By Alyssa Shelasky
  20. Sequels
    EV Excitement: Prune Folks Taking Over Belcourt SpaceGabrielle Hamilton’s little-restaurant-that-could is branching out.
    By Jenny Miller
  21. Foodievents
    Amidst Rumored Scandal, NYC Chef Gabrielle Hamilton Comes to TownPage Six says she slept with her brother-in-law while both were still married and now her sister isn’t speaking to her. Now that’s fame.
    By Jay Barmann
  22. Blunt
    Frances McDormand on Meatloaf and PruneAnother Gabrielle Hamilton loyalist.
    By Alyssa Shelasky
  23. Scraping the Barrel
    Gabrielle Hamilton Hits the Big Time As ‘Page Six’ Says She’sWith her sister’s husband! She’s really getting famous now!
    By Alan Sytsma
  24. Rising Stars
    The Perennial Plate Dazzles at Prune’The Perennial Plate’ feeds Prune loyalists.
    By Alyssa Shelasky
  25. Iconoclasm
    Does Prune Contain New York’s Worst Table?And do we smell the backlash beginning?
    By Jenny Miller
  26. The Grub Street Diet
    Chef Gabrielle Hamilton Is As Tired of Expensive Coffee As She Is of Her“I’ve eaten every meal with utensils, sitting down; that’s not my normal, so that’s civilized.”
    By Jillian Goodman
  27. Slideshow
    Marrow Matters: A Look at New York’s Most Notable Bone MarrowThe city’s meltiest, most unctuous dishes.
  28. Quote of the Day
    Prune Wasn’t for FoodiesGabrielle Hamilton tells Leonard Lopate why her restaurant struck a chord with chefs.
    By Daniel Maurer
  29. Foodievents
    Suzanne Goin Hosts New York Chef Gabrielle Hamilton For Book-Signing DinnerThe event at Lucques celebrates Hamilton’s new book Blood, Bones, and Butter with a preparation of its titular ingredients.
    By Hadley Tomicki
  30. Mediavore
    Kraft Invites You to Flavor Your Water; Sunday-Brunch Insanity at PrunePlus: certain Teflon cooking methods safer than others, Domino’s adds boneless wings, and more, in our morning news roundup.
  31. Foodievents
    Just You, Gabrielle Hamilton, Peter Meehan, and Some WineAt Gabrielle Hamilton’s latest appearance, drinks will be served!
    By Daniel Maurer
  32. Foodievents
    Gabrielle Hamilton Has a Date With Anthony BourdainPlus, Valentine’s at Prune.
    By Daniel Maurer
  33. In the Magazine
    Platt Checks Out Brooklyn Fare; Great CaponOur critic says the food at the two-Michelin-star Chef’s Table is incredible, but the setting leaves much to be desired.
  34. Mediavore
    Lawsuit Brewing For Le Cordon Bleu Pasadena; Mario Batali Is Sued AgainThe red-maned celeb chef is sued for a third time over alleged employee exploitation, while L.A.’s division of the famous French cooking school is accused of making false promises.
    By Hadley Tomicki
  35. Bookshelf
    Gabrielle Hamilton’s Memoir: As Good As Bourdain and Batali Say It Is?An early look at the much-anticipated ‘Blood, Bones, and Butter.’
    By Daniel Maurer
  36. The New York Diet
    Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From SabrettThe man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet.
    By Daniel Maurer
  37. The Boys’ Club
    Patricia Williams Contemplates Women in the Kitchen While Gabrielle HamiltonMore thoughts on sexism in the restaurant industry.
    By Daniel Maurer
  38. Two for Eight
    Tables Available at Dressler, Bar Henry; Apiary Mostly BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
  39. Animal Instincts
    Watch Vinny Dotolo Say ‘I Do’Vinny Dotolo shares his wedding photos.
    By Hadley Tomicki
  40. Home Cooking
    April and Gabrielle’s Christmas Gifts to YouThe Prune chef has some ideas for your Christmas dinner.
    By Daniel Maurer
  41. Neighborhood Watch
    Ice-Cream Parlor Uses Liquid Nitrogen; Prune Turns TenPlus: A new party at the Rusty Knot, and green drinks in Queens, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  42. Foodievents
    To-Do: Gabrielle Hamilton Reading, Pie Social, Singles ‘Meat’-Up,Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
    By Daniel Maurer
  43. The Food Chain
    George’s Stewed Tripe Is the Best Breakfast in the World, Says Prune’s GabrielleBasically, it’s just tripe and a tomato sauce that I buy - I’d rather not tell you what it is.”
    By Kirsten Henri and Alexandra Vallis
  44. The Food Chain
    Prune’s Fried-Oyster Omelette Combines Everything L.A. Chef Julie Robles“Why is the fried-oyster omelette good? It’s this crunchy-warm business inside the soft omelette.”
    By Alexandra Vallis and Hadley Tomicki
  45. What to Eat
    Finally, a Cause We Can Believe In: Sardines, Wonderful Sardines!Why do these flavorful fish still get such a bad rap?
    By Daniel Maurer
  46. What to Eat
    East Village Feasts: Prune, Hearth, and Momofuku Introduce Irresistible SpecialsFried chicken, pig roasts, and old favorites.
    By Daniel Maurer
  47. Beef
    Chef Joe Doe Speaks Out About the New York Dining CircusThe outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
    By Daniel Maurer
  48. Foodievents
    Skål! Prune Serves Scandinavian SuppersGet ready for trifle and medaljer!
    By Daniel Maurer
  49. Awards
    Gabrielle Hamilton Has Mixed Feelings About the Beards — and ApparentlyThe Prune chef says that being the only female nominee is a mixed blessing.
    By Daniel Maurer
  50. V-Day
    Prune Celebrates Valentine’s AND President’s DayA closer look at Gabrielle Hamilton’s V-Day extravaganza.
    By Daniel Maurer
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