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Providence

  1. fall preview 2018
    The Emily Team Is Tackling Grilled Pizza At Their Next Manhattan RestaurantWill this be the city’s next regional pie craze?
    By Rob Patronite and Robin Raisfeld
  2. Michael Cimarusti
    Cimarusti Credits L.A.’s Next Generation of DinersThe chef behind one of L.A.’s most expensive restaurants sees an informed young audience building for fine-dining.
    By Hadley Tomicki
  3. Awards
    BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James BeardOverall, the list feels a little more West Coast savvy than year’s past.
    By Hadley Tomicki
  4. Paul Shoemaker
    Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga,The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
    By Hadley Tomicki
  5. Lists
    2013 Zagat Announces ‘Nine’ Best Restaurants in LAZagat loses all its charm in 2013 LA edition
    By Tony Chen
  6. L.A. Diet
    Chef Michael Voltaggio Raids His Brother’s Kitchen, Orders Takeout“I stopped at Chick-fil-A. Yeah, controversial, I know. When I’m traveling, I crave things I don’t normally eat.”
    By Krista Simmons
  7. Let Them Eat Foie
    Now That Foie Gras Is Illegal, Here’s What California Chefs Are StillChefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
    By Jay Barmann
  8. Let Them Eat Foie
    How Providence Plans to Protest Foie BanMichael Cimarusti is cooking up a subdued surprise on his menu.
    By Hadley Tomicki
  9. Empire Building
    Sherry Scopes Progress at Connie & Ted’sMichael Cimarusti is currently reviewing bids for the build-out.
    By Hadley Tomicki
  10. Foodies With Benefits
    5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy FoxThe collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
    By Hadley Tomicki
  11. Divine Providence
    Cimarusti Previews Dishes From Upcoming Connie & Ted’sThe chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
    By Hadley Tomicki
  12. Foodies With Benefits
    Five Pastry Chefs Pop-Up For ‘Sweet and Savory’ at BreadBarPastry pros like Waylynn Lucas and Providence’s David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
    By Hadley Tomicki
  13. Celebrity Settings
    Where Ruth Reichl’s Been Dining in L.A.She calls a recent lunch at Spago like ‘a delirious dream.’
    By Jay Barmann
  14. Mediavore
    Martha Stewart Works Blue; Villains Tavern Gets PunchyThe domestic diva makes a dirty joke comparing sausages with condoms.
  15. Mediavore
    South African Chicken Chain Targets Mugabe; Why You Need Salt in Your DietNando’s calls the nation’s leader “the last dictator standing” in a commercial that depicts him making snow-angels with Saddam Hussein.
  16. Interviews
    Q&A: Mad Hungry’s Lucinda Scala Quinn Tells Us How She Eats in L.A.“There’s something about eating a burger in Southern California that makes me feel like I’m in Happy Days in the fifties or something.”
    By Hadley Tomicki
  17. Divine Providence
    Michael Cimarusti Confesses: ‘I Am a Real Hop-Head’The chef spends his spare time drinking Pliny the Elder at 38 Degrees.
    By Hadley Tomicki
  18. Foodievents
    Where Urasawa, Ludo, Zarate and Cimarusti Will Unite For a NightProvidence is bringing L.A.’s most desired chefs together for an indulgent night of seafood.
    By Hadley Tomicki
  19. Slideshow
    What You Missed at The 2011 Gold Standard EventAs a testament to Gold and L.A.’s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly’s third annual food event.
    By Hadley Tomicki
  20. Valentine’s Day
    Love & Mole for Valentine’s DayThe Glutster shares a selection of top-tier Mexican restaurants feeling amorous his weekend.
    By Hadley Tomicki
  21. The Other Critics
    Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and aL.A. Weekly deems Jordan Kahn’s cooking “the most modern in Los Angeles at the moment.”
    By Hadley Tomicki
  22. Foodievents
    What’s New For Restaurant Week(s)We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
    By Hadley Tomicki
  23. Neighborhood Watch
    Jacopo’s Closes in Beverly Hills; Scoops Opens in PalmsThe 40-year-old pizza place says it’s been hit too hard by the economic downturn to remain open.
    By Hadley Tomicki
  24. Video Feed
    What It Feels Like to Walk the Animal Rights Gauntlet at ProvidenceA POV look at entering the restaurant amid the chants of protesters.
    By Hadley Tomicki
  25. Beef
    Providence To Be Targeted By Animal Protection & Rescue League TonightThe protesters are angry over a foie-stuffed duck dish at Michael Cimarusti’s Bocuse d’Or fundraiser.
    By Hadley Tomicki
  26. The Other Critics
    J. Gold Finds A New Home at Pal Cabron; Virbila Probes Providence’s TastingL.A. Weekly enjoys having Natura so close at hand, while The L.A. Times calls Michael Cimarusti’s seafood some of the country’s best.
    By Hadley Tomicki
  27. Openings
    Rhode Island Gets In on the Funeral Home Food ActionMonahan Funeral Home will soon be home to an Irish pub.
    By Leila Cohan-Miccio
  28. Oenophile
    Providence Pairs With Craggy Range TonightThe influential New Zealand winemaker will pair with a five-course menu at L.A.’s creative seafood sanctuary.
    By Hadley Tomicki
  29. The Gold Watch
    Jonathan Gold Reopens His Union Square SpeakeasyThe L.A. Weekly critic will team up with Cedd Moses’$2 213 twice in the next month to get L.A. fed while benefiting a local non-profit.
    By Hadley Tomicki
  30. The Food Chain
    Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled“When Michael came into the restaurant, that dish wasn’t on the menu yet. I just whipped it up off the top of my head just for him.”
    By Helen Rosner and Hadley Tomicki
  31. Slideshow
    What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.
    By Hadley Tomicki
  32. User’s Guide
    Which Tasting Event Best Fits Your Appetite and BudgetYou can find Michael Voltaggio and Ludo Lefebvre at three out of four.
    By Hadley Tomicki
  33. The Food Chain
    Daniel Boulud Loves Providence’s Spot PrawnsMichael Cimarusti explains his simple showcase of fresh Santa Barbara shellfish.
    By Hadley Tomicki and Helen Rosner
  34. Celebrity Settings
    Conan O’Brien Lunches at Little Dom’s; Miley Cyrus Hooked on SushiIs the young pop star headed for a Jeremy Piven-style health scare?
    By Hadley Tomicki
  35. Celebrity Settings
    The First Lady Eats at Mozza, Pink’s, and Lucques; Pee-Wee Herman Tries Red OAll celebrity news pales in comparison to Michelle Obama coming to town.
    By Hadley Tomicki
  36. The Other Critics
    Virbila Loves Bradley Ogden’s Root; Merrill Shindler Gets Lei’d atSolvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
    By Hadley Tomicki
  37. Beef
    L.A. Chefs Share James Beard Award Snub GrumblesMark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.
    By Hadley Tomicki
  38. Chef Shuffles
    Chef K.C. Ma Replaces Joshua Smookler at VinotequeWith a resume that includes Water Grill, Providence, and Craft, the new chef expands hours and menu items.
    By Hadley Tomicki
  39. Empire Building
    Michael Mina Gets into Bed with LaMill at Costa Mesa MallThe XIV chef will make beignets.
  40. Awards
    Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards FinalistsL.A. finds only a few nominees on the James Beard Award finalist list.
    By Hadley Tomicki
  41. Superlatives
    Langer’s Named L.A.’s Ultimate, But Would You Pop the Question There?Chowhound readers name Langer’s “L.A.’s Ultimate Restaurant.”
    By Hadley Tomicki
  42. Michael Cimarusti
    Providence’s Michael Cimarusti Spaces His Face To a Mix of TunesProvidence chef Michael Cimarusti shares some of his favorite music.
    By Hadley Tomicki
  43. Gold Watch
    Jonathan Gold Mixes Up a ‘Classic L.A. Combination’Jonathan Gold on The Descendants and Weinerschnitzel.
    By Hadley Tomicki
  44. Health Concerns
    Local Restaurants Join Seafood for the FutureLocal restaurants strengthen their commitment to sustainable seafood.
    By Hadley Tomicki
  45. Fast Food
    Double Down in ProvidenceProvidence is why you’re fat.
    By Leila Cohan-Miccio
  46. Saddle Peak Lodge
    Saddle Peak Chef Adam Horton Loves Sanamluang and ProvidenceWhere Saddle Peak’s chef likes to eat.
    By Hadley Tomicki
  47. Health Concerns
    Villaraigosa Starts A Local Food Task ForceA task force is being created to look at Los Angeles’ food supplies and consumption.
    By Hadley Tomicki
  48. Foodievents
    5x5 Chefs Collaborate Sunday on Dinner at Water GrillWater Grill welcomes 5x5 chefs, plus one, for a special dinner on Sunday.
    By Hadley Tomicki
  49. TV Land
    Providence on Top Chef Masters and Parsons on Spot PrawnsProvidence chef tastes victory and defeat, we taste spot prawns
    By Hadley Tomicki