Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Profile
encounter
Dec. 21, 2020
Guy Fieri Is America’s Most Misunderstood Chef
A trip to the ranch with the morale-boosting Mayor of Flavortown.
By
Adam Platt
encounter
Aug. 17, 2020
Drinking With Food Media’s Flamethrower
“It wasn’t like,
I’m going to plot to take down Condé Nast
,” says Tammie Teclemariam.
By
Nikita Richardson
arrivals
Mar. 7, 2019
José Andrés Is Opening 15 Restaurants, All at Once
The chef’s New York megaproject begins rolling out next week.
By
Rachel Sugar
profile
Nov. 27, 2018
Tyshawn Jones Is the Future of Skating — So Why Did He Just Open a Restaurant?
“Last of a dying breed, they call him. The king of New York! There’s no one like him.”
By
Amos Barshad
southern cooking
June 26, 2018
Meet the Southern Chef Spreading the Word of Gullah Geechee Cuisine
Benjamin Dennis’s food is southern, but has nothing to do with macaroni and cheese or fried chicken.
By
Elazar Sontag
Encounter
Feb. 22, 2015
One Afternoon and Two Lunches With Former White House Chef Sam Kass
He’s a new Brooklynite after six eventful years as, among other things, the Obamas’ gardener, craft brewer, and private chef.
By
Adam Platt