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interview Dec. 21, 2021

Painting With Frankies Co-founder Frank Falcinelli“To create a space and then to create in the space is always very rewarding.”

By Liz Barclay
profile Oct. 13, 2021

The Post-COVID, Post-Manhattan Plans of Keith McNally“I’ve nothing in the bank and need to earn money while I still can.”

By Matthew Schneier
encounter Dec. 21, 2020

Guy Fieri Is America’s Most Misunderstood ChefA trip to the ranch with the morale-boosting Mayor of Flavortown.

By Adam Platt
encounter Aug. 17, 2020

Drinking With Food Media’s Flamethrower“It wasn’t like, I’m going to plot to take down Condé Nast,” says Tammie Teclemariam.

By Nikita Richardson
arrivals Mar. 7, 2019

José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.

By Rachel Sugar
profile Nov. 27, 2018

Tyshawn Jones Is the Future of Skating — So Why Did He Just Open a Restaurant?“Last of a dying breed, they call him. The king of New York! There’s no one like him.”

By Amos Barshad
southern cooking June 26, 2018

Meet the Southern Chef Spreading the Word of Gullah Geechee CuisineBenjamin Dennis’s food is southern, but has nothing to do with macaroni and cheese or fried chicken.

By Elazar Sontag
Encounter Feb. 22, 2015

One Afternoon and Two Lunches With Former White House Chef Sam KassHe’s a new Brooklynite after six eventful years as, among other things, the Obamas’ gardener, craft brewer, and private chef.

By Adam Platt