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Profile

  1. profile
    The Post-COVID, Post-Manhattan Plans of Keith McNally“I’ve nothing in the bank and need to earn money while I still can.”
  2. encounter
    Guy Fieri Is America’s Most Misunderstood ChefA trip to the ranch with the morale-boosting Mayor of Flavortown.
  3. encounter
    Drinking With Food Media’s Flamethrower“It wasn’t like, I’m going to plot to take down Condé Nast,” says Tammie Teclemariam.
  4. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
  5. profile
    Tyshawn Jones Is the Future of Skating — So Why Did He Just Open a Restaurant?“Last of a dying breed, they call him. The king of New York! There’s no one like him.”
  6. southern cooking
    Meet the Southern Chef Spreading the Word of Gullah Geechee CuisineBenjamin Dennis’s food is southern, but has nothing to do with macaroni and cheese or fried chicken.
  7. Encounter
    One Afternoon and Two Lunches With Former White House Chef Sam KassHe’s a new Brooklynite after six eventful years as, among other things, the Obamas’ gardener, craft brewer, and private chef.