Displaying all articles tagged:

Pro Tips

  1. Pro Tips
    Slideshow: How to Dice, Cut, and De-Heart Like a ProThe proper techniques for some particularly challenging fruits and vegetables.
  2. Pro Tips
    Slideshow: How to Quarter, Slice, Fillet, and Shuck Like a ProIt’s no good having a wa-sujihiki knife if you don’t know how to use it.
  3. Quote of the Day
    René Redzepi’s Buddies at the Nordic Food Lab Have a Word of WarningCook your ants thoroughly, people.