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Prime Rib

  1. Best of New York
    The Absolute Best Prime Rib in New YorkThe elemental pleasures of blood, bone, and the lustrous top layers of deckle fat remain timeless and the same.
    By Adam Platt
  2. restaurant review
    4 Charles Prime Rib Is an Underground Supper Club for Deep-Pocketed CarnivoresExpect red meat, brown liquor, and a tight squeeze at Manhattan’s most notorious new dude cave.
    By Adam Platt
  3. trendlet
    Why Is Safe, Predictable Prime Rib Suddenly So Sexy?The slab of meat most often associated with wedding banquets and bar mitzvahs has carved out a new niche for itself.
    By Robin Raisfeld and Rob Patronite
  4. Deals
    Johnny Brenda’s Brings Back the BeefThe beefy Sunday night special is back.
    By Collin Keefe
  5. What to Eat
    Massive MeatGemini Bistro introduces a weekly Prime Rib Dinner, with sixteen ounces of beef.
    By Helen Rosner