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  1. Grub Guide
    On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.
  2. The Other Critics
    Sutton Unimpressed by Brasserie Pushkin; Sietsema Calls Sao Mai’sPlus: Tejal Rao adores Prima, TONY gives Pok Pok Ny four stars, and more of this week’s restaurant reviews.
  3. The Other Critics
    Wells and Sutton Weigh In on Empellón Cocina; New Yorker AlsoPlus: Churreria, Benares, and more of this week’s critical reviews.
  4. Lists
    Esin in Danville Tops Diablo Mag ListThey also love Prima in Walnut Creek and Pican in Oakland.