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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Blue Hill’s Trevor Kunk Leaves New York for Napa Valley
“We’re building it out to be the quintessential Napa Valley restaurant.”
Sommeliers of the Year Kelli White and Scott Brenner Say California Is Cool
The husband and wife team has built the biggest collection of all-Napa wines in the country.
In the Magazine
What to Eat in Every Neighborhood; Platt Drinks Up at the Highlands
Also in this week’s magazine: testing NYC tap water, and two new openings.