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Press

  1. Chef Shuffle
    Blue Hill’s Trevor Kunk Leaves New York for Napa Valley“We’re building it out to be the quintessential Napa Valley restaurant.”
    By Hugh Merwin
  2. Oeno-File
    Sommeliers of the Year Kelli White and Scott Brenner Say California Is CoolThe husband and wife team has built the biggest collection of all-Napa wines in the country.
    By Jay Barmann
  3. In the Magazine
    What to Eat in Every Neighborhood; Platt Drinks Up at the HighlandsAlso in this week’s magazine: testing NYC tap water, and two new openings.
    By Helen Rosner