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New York Magazine
Displaying all articles tagged:
Wise Sued for Selling Mostly Empty Bags of Potato Chips
Two angry consumers claim its bags are as much as 75 percent air.
World’s Most Expensive Chips Will Set You Back $11 Apiece
They’re seasoned with rare mushrooms.
Get Ready for Chips That Taste Like Gyros, Biscuits, and Truffles
Frito-Lay’s new flavors actually sound pretty good.
Oiji Brings Korean Honey-Butter Chips to the East Village
Uniquely sweet, salty, and sticky, with a notable moistened crunch.
Cappuccino Chips Are, Thankfully, No Longer Happening
Wasabi Ginger has won Lay’s “Do Us a Flavor” contest in an apparent landslide, and no one is demanding a recall.
Scotland Finally Has Haggis-and-Whisky Flavored Chips
Finally, a flavor everyone can get behind.
The People Have Spoken
America Allegedly Voted to Put Cappuccino-Flavored Lay’s Chips Into
Wasabi Ginger and Cheddar Bacon Mac & Cheese are headed your way, too.
Steve Arroyo Reopens Potato Chips
The deli has a new coastal cape look with white slats and art featuring the crashing Pacific.
Look Who's Popping Up
Potato Chips Inspire Their Own Gallery Show in Silver Lake
An exploration of over 50 flavors from around the world.
The Name Game
John Besh Starts ‘Sunday Suppers at Lüke.’ Really?
Of course, this really isn’t the first example of someone biting Suzanne Goin’s famous dinner party.
In the Magazine
The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau Potato
Plus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week’s ‘New York.’
Potato Chip Patriarch James S. Herr Passes Away
The founder of the iconic snack brand Herr’s had been battling respiratory illness.
Our Generation’s ‘Spud’-nik Moment Has Arrived
Should researchers be spending their time perfecting potato chips, as opposed to, say, trying to stem global hunger?
Will Squirrel-Flavored Chips Be the Next Hipster Bar Snack?
Rest assured, a British company is working on them.