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Post And Beam

  1. Coming Soon
    Wolf in Sheep’s Clothing Closes To Make Room For Post & Beam Team’s Willie JaneGovind Armstrong and Brad Johnson are bringing a slice of The South to Venice.
    By Hadley Tomicki
  2. Leftovers
    Ricky’s Fish Tacos Closed in Silver Lake; After-Party Tonight With MarcusThe beloved Baja taco maker is gone until further notice.
    By Hadley Tomicki
  3. Leftovers
    Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original LocationThe chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
    By Hadley Tomicki
  4. Soul Power
    The State of L.A.’s Soul FoodPost & Beam offers a healthier take on some of the flavors found at classics like M&M’s and Adolf Dulan’s mini-empire.
    By Hadley Tomicki
  5. Grub Guide
    Eight L.A. Restaurants That Grow Their OwnFrom Niki Nakayama’s organic Japanese garden to John Sedlar’s rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
    By Hadley Tomicki
  6. The Happiest Hours on Earth
    Post & Beam Launches Happy HourThe daily deal offers six dollar drinks and a changing roster of garden pizzas.
    By Hadley Tomicki
  7. Let’s Do Brunch
    What to Eat For Brunch at Post & BeamDrinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
    By Hadley Tomicki
  8. The New Kid
    Besha Rodell Reviews The Hits and Misses at Post & BeamL.A.’s new restaurant critic offers her first full restaurant review.
    By Hadley Tomicki
  9. Openings
    Saffron Opens Saturday at Crenshaw Plaza, With Free FoodThe restaurant is often referred to as The Chipotle of Indian cuisine, though the difference is, we’d actually eat here.
    By Hadley Tomicki
  10. The Other Critics
    Gold Walks the Line at 800 Degrees; Kuh Inspects Post & BeamJ. Gold suggests getting there now before Adam Fleischman’s pizza project becomes as ubiquitous as Starbucks.
    By Hadley Tomicki
  11. Let’s Do Lunch
    Post & Beam Starts Lunch With Deviled Egg Sandwiches and Smoked Baby BacksThe selection more than makes up for the lack of a new Govind burger.
    By Hadley Tomicki
  12. The Other Critics
    S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black HoggThe two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
    By Hadley Tomicki
  13. Mixocalypse
    Post & Beam Debuts New Cocktail Menu by Son of a Gun GM Dan WarrilowThe fresh and fruity drinks include a daquiri made with Indonesian arrack.
    By Hadley Tomicki
  14. Neighborhood Watch
    Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The HighlandThe sour ale marks only the second of the brewing company’s bottled ales on the market.
    By Hadley Tomicki
  15. Openings
    What to Eat at Post & Beam, Grand-Opening TuesdayThe dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
    By Hadley Tomicki
  16. Coming Soon
    What to Expect From Govind Armstrong’s Post & Beam, Opening in DecemberThe restaurant’s open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
    By Hadley Tomicki
  17. Coming Soon
    Govind Goes Back to Cali, Will Take The Reins at Post & BeamThe chef will return to his locavore roots, with a new restaurant coming to Baldwin Hills.
    By Hadley Tomicki