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Displaying all articles tagged:

Porta Via

  1. The Other Critics
    Virbila Indulges in Italian at Obika and Amarone; Gold Tries Tijuana’s BestObika does well with L.A. Times, but has a bread situation it can’t seem to solve, while Javier Plascencia’s appearance on Pico gets a hero’s welcome from L.A. Weekly.
    By Hadley Tomicki
  2. Look’s Who’s Popping-Up
    ‘The Dessert Architect’ Pops-Up For a Week at Porta ViaAfter 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
    By Hadley Tomicki