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New York Magazine
Displaying all articles tagged:
Congee Is the Original Grain Bowl
Part comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.
At This New Vegan Coffee Shop, Next-Level Porridge Takes Center Stage
The Good Sort is serving sweet and savory congees and color-coded non-dairy lattes in Chinatown.
Great Northern Food Hall’s Øllebrød Might Be the Fanciest Porridge Ever
A traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.