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Displaying all articles tagged:
Pork
pork
July 31, 2018
Is America’s Greatest Ham Tradition Doomed?
Bad news out of the “ham capital of the world” is evidence of an industry that might be in trouble.
By
Clint Rainey
shortages
July 17, 2017
Bacon Prices Are 80 Percent Higher This Year
America’s reserves have hit a 60-year low.
By
Clint Rainey
food safety
Dec. 8, 2016
Another Deadly Superbug Has Shown Up on America’s Pig Farms
Experts say the death rate for bloodstream infections “is up to 50 percent.”
By
Clint Rainey
The Dish
May 1, 2016
This Triple-Pork Salteña Is a Soup-Dumpling-esque Marvel
The Bolivian-American brothers behind TurnStyle’s Bolivian Llama Party pop-up consider the salteña the xiao long bao of South America.
By
Robin Raisfeld
and
Rob Patronite
Recalls
Jan. 26, 2016
Whole Foods Just Recalled a Bunch of Frozen Pizza
The “uncured beef pepperoni” on 74,000 pounds of pies is actually pork.
By
Clint Rainey
Animal Cruelty
Sept. 18, 2015
PETA Says Whole Foods’ Pork Is Less Humane Than People Think
Footage from a supplier’s farm seems at odds with the grocer’s animal-welfare program.
By
Clint Rainey
Food Safety
Aug. 14, 2015
China Wants Nothing to Do With America’s Drugged-Up Pork
But it’s the world’s largest market — so our country’s farmers are thinking it might be time to reconsider a controversial, widely used muscle drug.
By
Clint Rainey
The Chain Gang
July 16, 2015
American Pig Farmers Call Out Chipotle and Its British Pork Supplier [Updated]
Industry advocates say their pork is just as good as Chipotle’s new purveyor and call the choice hypocritical.
By
Clint Rainey
The Chain Gang
July 13, 2015
Chipotle Has Figured Out How to Solve Its Carnitas Problem Once and for All
Tender, delicious pork should be back at all locations before the end of the year.
By
Clint Rainey
Recalls
May 27, 2014
Cadbury Malaysia in Obvious Trouble for Pork-Tainted Chocolate
Warning: May contain trace amounts of pigs, for some reason
By
Clint Rainey
Pork
Sept. 9, 2013
Shuanghui International’s Smithfield Foods Merger Given Green Light
Porktastic.
By
Hugh Merwin
Pork
Sept. 4, 2013
Prospective Buyers Offer More Money for Smithfield Foods
Maybe former spokesperson Paula Deen is a silent partner.
By
Hugh Merwin
Big Deals
May 31, 2013
Chinese Meat Producer Buying Smithfield Foods Had a Maggot Problem
Something is rotten here.
By
Hugh Merwin
Porky’s
May 29, 2013
Chinese Company Buys Pork Megaproducer Smithfield Foods for $4.7 Billion
Here’s what the future holds for the other white meat.
By
Hugh Merwin
Slideshow
Feb. 11, 2013
What You Missed at Last Night’s Cochon 555
A look at what went down at the pork-centric cook-off.
By
Huge Galdones
Grub Guide
Dec. 12, 2012
Thirteen Spectacular Pork Sandwiches That Aren’t the McRib
Why settle for some limited-time fast-food gimmick sandwich in a city that’s stuffed to the brim with juicy, fatty, soul-affirming pork-and-carb excellence?
By
Grub Street
Blechtacular
Nov. 28, 2012
Consumer Reports
Says Our Pork Is Full of Antibiotic-Resistant Bacteria
But is it all hogwash?
By
Collin Keefe
That’s All Folks
Sept. 25, 2012
Fifteen Things to Blame for the Impending Bacon Shortage
We did this to ourselves.
By
Hugh Merwin
Pork
Sept. 14, 2012
Pig Is Going to Be Big This Weekend
No sense in squealing, there’s plenty of pig to go around.
By
Collin Keefe
Menu Changes
Sept. 6, 2012
Whole Roasted Suckling Pigs Go On the Menu at Matyson
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
By
Collin Keefe
Menus
June 6, 2012
Mom Might Not Approve of Hungry Mother’s New Lunch Menu
But we do.
By
Kara Baskin
Brunch Spots
June 1, 2012
Alla Spina Now Does Brunch
Like the regular a la carte options, pig is big on the brunch menu.
By
Collin Keefe
Mediavore
Mar. 21, 2012
Fire on Lancaster Farm Claims the Lives of Thousands of Pigs; Clooney Launches
Plus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
Openings
Feb. 27, 2012
Alla Spina Makes Its Debut Tonight
The wait is over.
By
Collin Keefe
Vday
Feb. 14, 2012
A Love Note From the Other White Meat
Have fun tonight.
By
Alyssa Shelasky
Studies
Jan. 25, 2012
Pork: Your New ‘Nasal Tampon’
Maybe it’s a red meat after all.
By
Kara Baskin
Oink Oink
Nov. 16, 2011
Cochon 555 Is Back
Porking.
By
Alyssa Shelasky
Contests
Nov. 2, 2011
We Have A Winner for Two Tickets to Tonight’s Patina After-Party
A limerick that pays tribute to the other white meat is declared the victor.
By
Hadley Tomicki
Look Who’s Popping Up
Aug. 16, 2011
What You Missed at Last Night’s Little Pig Pop-Up
As the restaurant’s regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
By
Collin Keefe
Mediavore
July 18, 2011
Another Patron Gets Gunned Down at a Longtime Upper Darby Nuisance Bar; Pepsi
Plus: Big forks make you eat less; and China stockpiles frozen pork, all in our morning news roundup.
Foodievents
June 24, 2011
Want Boston to Get A Year-Round Market? Then Pig Out!
Sam Adams hosts a barbecue pork-a-thon to support the Boston Public Market Association.
By
Kara Baskin
Pork
June 22, 2011
How Long Before This Turns Into a Book Deal?
When it comes to pork, everyone’s got a story.
By
Kara Baskin
Menus
June 9, 2011
What Makes Southwark’s Pork So Darn Good?
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
By
Collin Keefe
Mediavore
June 3, 2011
Foie Gras Quesadillas Protested at LudoBites; Did Bin Laden Die By Porky
The French chef’s pop-up restaurant still sold at least one to basically every table.
Mediavore
June 3, 2011
Nutter Proposes Soda Tax to Close City Schools’ Budget Gap; Was Bin Laden
Plus: Kids in California spend 24 hours in a Denny’s to set a Guinness World Record; and fast food jobs become desirable in the tough economy, all in our morning news roundup.
Mediavore
May 25, 2011
California Pizza Kitchen Will Sell For $407 Million; Marmite Banned in Denmark
The mammoth pizza chain is going to purchased by Golden Gate Capital.
Freebies
May 23, 2011
Help Kick Jake’s Sandwich Board’s Pig
The sandwich spot celebrates its first year in business with free roast pork sandwiches.
By
Collin Keefe
Slideshow
May 2, 2011
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
By
Hadley Tomicki
Foodievents
Mar. 15, 2011
Cochon 555 Finally Comes Around To L.A.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
By
Hadley Tomicki
Menu Changes
Mar. 1, 2011
Jordan Sauter’s ‘Slammers’ Are Kind of Like Sliders With Balls
With his “slammers” Jordan Sauter hopes to unseat the mighty slider.
By
Collin Keefe
Foodievents
Feb. 28, 2011
Menage a Pork at Black Boar Tomorrow
Spuds, suds, and hand-cured pork belly mark a supposed national holiday at Black Boar pub.
By
Hadley Tomicki
Mediavore
Feb. 24, 2011
Local Groups Receive Grants For Maintaining the Region’s Food Systems;
Plus: British airline EasyJet offers bacon and ham to passengers headed to Israel; and livestock farmers make a case for reviving the American bison, all in our morning news roundup.
Mediavore
Feb. 17, 2011
FBI Probes L&I and Police For Alleged Extortion and Corruption; Aretha Franklin
Plus: Catalan chef Santi Santamaria passed away; and a consumer group seeks a ban on the potentially carcinogenic “caramel coloring” that’s an ingredient in most sodas, all in our morning news roundup.
Pork
Jan. 31, 2011
Matt Jennings Wins Boston’s Cochon 555 for the Third Time
A winner has been announced for Boston’s Cochon 555.
By
Kara Baskin
Musical Theories
Jan. 7, 2011
We’d Totally Listen to a Song About Prosciutto
We’re pretty sure the new song from Kanye and Jay-Z — called “H.A.M.” — is actually going to be about ham.
By
Alan Sytsma
Top Chef Alumni Newsletter
Dec. 23, 2010
Top Chef
Champ Kevin Sbraga Mingles Italian, African American and Latino
Sbraga encourages cooks to embrace multiculturalism and have fun with it.
By
Collin Keefe
Personalities
Dec. 14, 2010
Chris Santos Is a Dork for Pork
The Beauty & Essex chef has some telling tattoos.
By
Daniel Maurer
Grub Map
Dec. 14, 2010
New York’s 35 Best Pork Dishes: Mapped
All of Adam Platt’s picks for the best pig in the city, now in convenient map form.
Slideshows
Dec. 13, 2010
L.A.’s Five Best Pork Dishes
A look at five new favorites poised to please the city’s cult of the other white meat.
By
Hadley Tomicki
Slideshow
Dec. 13, 2010
Boston’s Five Best Pork Dishes
A sampling of Boston’s finest pork dishes.
By
Kara Baskin
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