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New York Magazine
Displaying all articles tagged:
Dale Talde Unexpectedly Shutters Pork Slope
He and his partners are also closing Thistle Hill Tavern.
22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day
Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
Dale Talde Bringing Roberta’s, Toro, and Others Together for Typhoon
Help out by eating out.
Cookbook Tasting; Bar Food Blowout at Pork Slope
Plus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
Dale Talde Writing ‘Proudly Inauthentic’ Talde Cookbook
Chive-pretzel pork dumplings for all.
Team Talde Expands to New Jersey With Two Projects Next Year
A whole new Talde in a whole new state.
Free Food and Book Festival Saturday; Champagne Hour at Piora
Plus: Guest chefs make bar food at Pork Slope, and more, in today’s Leftovers.
Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test
Plus: City Grit applies pressure, and more, in today’s Leftovers.
Mayhem & Stout Opens Brick-and-Mortar; Pork Slope’s Birthday Party
Plus: the Brooklyn Kitchen hosts a Cayuga fund-raiser, and more, in today’s Leftovers.
Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab Boil
Plus: Crolanthropy t-shirts, and more, in today’s Leftovers.
Guest Chefs at the Spotted Pig and Pork Slope; a Battersby Cookbook
Plus: Nitehawk Cinema’s ‘Army of Darkness’ dinner, and more, in today’s Leftovers.
606 R&D to Serve Obama’s Inaugural Meal; Pork Slope Holds a Wing-Eating
Plus: a new food stand will lots of mac and cheese at the Barclays Center, stately dinners, and more in today’s leftovers.
Star-Studded Sandy Relief at Pork Slope; Kobayashi Chows for Perfomance Art
Plus your “wildest froyo dreams come true,” red-velvet waffles, and more in today’s leftovers.
Here’s Dale Talde’s New Menu for Thistle Hill Tavern
Big ol’ pork chops and grass-fed burgers.
Dale Talde Is Now the Chef at Thistle Hill Tavern
Pork Slope indeed.
Releases Its 100 Best Dishes List
Hope you’re hungry.
The Other Critics
Jay Cheshes Mixed on Pork Slope;
Slams Joanne Trattoria
Plus: ‘The New Yorker’ likes Mission Chinese, and more of this week’s restaurant reviews.
Pork Slope Expanding Its Weekend Hours
Dale Talde’s bar will be open starting at noon on Saturdays and Sundays.
The Grub Street Diet
Chef Dale Talde Offsets Poutine With Bike Rides, Cures Everything With Fernet
“After you open a restaurant, you realize you’re two full pant sizes up and you look like you got stung by a hive of bees.”
Beyond Buffalo: New York’s Nine Most Exciting New Wings
The football game is optional.
What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope
A “Brooklyn roadhouse bar” from the owners of Talde.
Mary Jane Weedman
Repulsive-Chic ‘Pork Slope’ Is Dale Talde’s Latest Hang
The name lacks taste, but the food doesn’t.