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Displaying all articles tagged:
Planned Service Changes
Planned Service Changes
Jan. 20, 2015
Jersey City’s Excellent Thirty Acres Is Switching to a Tasting-Menu-Only
The bar will still be open for snacks.
By
Hugh Merwin
Planned Service Changes
Oct. 27, 2014
Momofuku Ko Klosed Last Night
David Chang’s relocating the restaurant to Extra Place.
By
Sierra Tishgart
Planned Service Changes
Sept. 4, 2014
Box Kite’s Critical-Darling Chefs Will Serve Their Last Tasting Menu on
But they’re already working on their follow-up project.
By
Sierra Tishgart
Planned Service Changes
July 14, 2014
Ivan Ramen Rolls Out Lunch Today
There’s slurping that needs to be done on Clinton Street.
By
Hugh Merwin
Planned Service Changes
July 9, 2014
Chez Jef Closed on the Bowery, Will Reopen As Revamped Bistro
Get ready for a “full-blown bistro.”
By
Hugh Merwin
Planned Service Changes
July 1, 2014
Golden Cadillac Will Close Thursday
So long, Disco Daiquiris, Rockettes, Tequila Sunrises, Hot Buttery Nipples, Harvey Wallbangers, and Pink Chihuahuas.
By
Hugh Merwin
Planned Service Changes
June 24, 2014
Chez Sardine to Become Bar Sardine
Good-bye, miso-maple salmon head.
By
Sierra Tishgart
Relocations
June 16, 2014
Haru Closes in Times Square, But Will Reopen Tomorrow (in Times Square)
That was fast.
By
Hugh Merwin
Planned Service Changes
May 13, 2014
Reservations for René Redzepi’s Noma Japan Pop-up Go on Sale June 23
The chef is Tsukiji-market-bound.
By
Hugh Merwin
Planned Service Changes
May 8, 2014
What to Eat at Long Island Bar, Now Serving Dinner in Cobble Hill
Chef Gabriel Martinez worked at Uchi and Alinea before coming to New York.
By
Hugh Merwin
Planned Service Changes
Apr. 8, 2014
The French Laundry to Get Upgraded Kitchen and Garden
It won’t be any easier to get a reservation.
By
Sierra Tishgart
Interviews
Apr. 7, 2014
Au Revoir: Meet the La Grenouille Regular Who Wants to Crowd-Fund Philippe
“I’m just trying to be on the side of the angels on this one,” says the campaign’s mastermind.
By
Hugh Merwin
Planned Service Changes
Mar. 31, 2014
Heston Blumenthal Opening Restaurant in Australia
Australia is getting a one-two punch of the chef’s restaurants.
By
Hugh Merwin
Planned Service Changes
Mar. 31, 2014
René Redzepi Moving Noma to Japan for Two Months in 2015
It’s time for a change of scenery
By
Hugh Merwin
Planned Service Changes
Mar. 27, 2014
Grindhaus Begins Weekend Lunch Service Saturday
Just don’t call it brunch.
By
Hugh Merwin
Interviews
Mar. 26, 2014
La Grenouille’s Charles Masson on His Resignation: It Became
“I love this restaurant; if it were up to me, I’d be running it.”
By
Hugh Merwin
Planned Service Changes
Mar. 25, 2014
La Grenouille Manager Charles Masson Splits From Restaurant [Updated]
Masson was responsible for the French restaurant’s legendary, over-the-top floral arrangements.
By
Beth Landman
Planned Service Changes
Mar. 18, 2014
Gerber Group Now Running the Show at Todd English’s Olives
The chef’s rep says it’s just a licensing arrangement.
By
Clint Rainey
Planned Service Changes
Mar. 17, 2014
Chinese Mirch Launches Second-Floor Coffee Shop
It’s home to a grilled-cheese sandwich fried in garam masala brown butter.
By
Hugh Merwin
Planned Service Changes
Mar. 12, 2014
Betony Rolls Out Sunday Dinner, New Menu Items
The midtown restaurant is open for Sunday dinner service for the first time.
By
Hugh Merwin
Planned Service Changes
Mar. 6, 2014
Chris Cosentino’s Incanto Will Close and Reopen as Porcellino
The new format “won’t be as ambitious as Incanto’s current menu,” says partner Mark Pastore.
By
Hugh Merwin
Planned Service Changes
Mar. 5, 2014
Newly Reviewed Mu Ramen Cancels All Future Dinners
The permanent restaurant opens this summer.
By
Hugh Merwin
Planned Service Changes
Mar. 3, 2014
DOH-Shuttered Pok Pok Ny Reopens [Updated]
Andy Ricker says he’s just waiting to be re-inspected.
By
Hugh Merwin
Planned Service Changes
Feb. 26, 2014
Marco’s Begins Brunch Service This Weekend
Just in time for puntarelle season.
By
Hugh Merwin
Foodievents
Feb. 24, 2014
Here’s the Menu for Tonight’s First ‘Seersucker Mondays’
Get ready for some rabbit confit biscuits.
By
Hugh Merwin
Planned Service Changes
Feb. 21, 2014
Glady’s in Crown Heights Ditching Sandwich Concept to Become Caribbean
There’s going be a lobster tank, too.
By
Hugh Merwin
Planned Service Changes
Feb. 19, 2014
Junior’s Closing for Construction, Adding Brooklyn Location
New construction will make its famous cheesecake mixed-up, swirled.
By
Hugh Merwin
What Gaul
Feb. 19, 2014
Mathieu Palombino Turning Bowery Diner Into New Restaurant
The brand-new restaurant will debut sometime this spring.
By
Hugh Merwin
Planned Service Changes
Feb. 14, 2014
Pok Pok Begins All-Day Weekend Service Tomorrow
The forecast calls for snow and khao soi.
By
Hugh Merwin
Planned Service Changes
Feb. 12, 2014
New Owners Plan ‘Refined’ Bleecker Heights Tavern
“More worldly” beers are on their way in.
By
Hugh Merwin
Planned Service Changes
Feb. 12, 2014
Le Restaurant at All Good Things in Tribeca Expands Hours
The subterranean dining room is still dinner-only.
By
Hugh Merwin
Planned Service Changes
Feb. 3, 2014
Thirty Acres in Jersey City Now Takes Reservations
“Dinner was one of the best & most entertaining meals I’ve had in a long time!” David Chang tweeted last month.
By
Hugh Merwin
Planned Service Changes
Jan. 28, 2014
Seersucker Launches Monday-Night Chef Series; Raleigh’s Ashley Christensen
It all kicks off next month.
By
Hugh Merwin
Planned Service Changes
Jan. 24, 2014
DuMont and DuMont Burger Owners Part Ways
Kristina Greene says DuMont, which is currently closed, will reopen.
By
Hugh Merwin
Planned Service Changes
Jan. 23, 2014
The NoMad Launches Live Music Tonight
Dust off your fedora.
By
Hugh Merwin
Closings
Jan. 22, 2014
Peels Is Closing Today
The lemon chiffon will not go on.
By
Hugh Merwin
Planned Service Changes
Jan. 21, 2014
Gwynnett St. Reboots As Lachlan
Get ready for some fried ham-hock wontons.
By
Hugh Merwin
Planned Service Changes
Jan. 15, 2014
Contra Launches À La Carte Menu and Cocktail Service This Weekend
Five drinks will be available to start.
By
Hugh Merwin
Planned Service Changes
Dec. 27, 2013
The French Laundry and Per Se Are Getting More Expensive Next Year
Don’t worry, though, service is still included.
By
Hugh Merwin
Planned Service Changes
Dec. 19, 2013
Mission Cantina Now Accepting Reservations
No, you won’t have to wait for scallop-and-beef-heart ceviche.
By
Hugh Merwin
Planned Service Changes
Dec. 9, 2013
Glady’s Rolling Out Dinner Service, Expanding Next Door
Morris Grilled Cheese is getting its first brick-and-mortar space.
By
Hugh Merwin
Planned Service Changes
Dec. 2, 2013
Pok Pok Ny Now Offering Takeout
You can now get your curry in a hurry, and so on.
By
Hugh Merwin
Planned Service Changes
Nov. 26, 2013
Heathers Crew Return With ‘Post-Heathers’ at M. White Bar
The East Village bar a lot of folks know and love has regrouped and opened in a new space.
By
Anthony Pappalardo
Planned Service Changes
Nov. 22, 2013
Paul Liebrandt’s Soon-to-Open Little Elm Now Taking Reservations
The chef says each dish will be pared down to two flavors.
By
Hugh Merwin
Planned Service Changes
Nov. 20, 2013
Betony Now Serves Lunch
And it includes acorn-squash velouté with spiced Chantilly.
By
Hugh Merwin
Planned Service Changes
Nov. 20, 2013
Pok Pok Ny Is About to Reopen in Its New Digs
Ricker promises a “very robust AC and heating system,” among other things.
By
Hugh Merwin
Planned Service Changes
Nov. 4, 2013
Marco’s in Prospect Heights Now Accepts Reservations
No more waiting for a table.
By
Hugh Merwin
Planned Service Changes
Oct. 31, 2013
Nightingale 9 Will Now Serve You Pho and Bánh Mì for Breakfast
Everything’s available for takeout, too.
By
Hugh Merwin
Planned Service Changes
Oct. 28, 2013
Mission Chinese Food Delivers Everywhere Below 59th Street
It’s a veritable kung-pao-pastrami game changer.
By
Hugh Merwin
Planned Service Changes
Oct. 24, 2013
Take a Look at Michael Toscano’s New Menu at Montmartre
Yes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why’d you ask?
By
Hugh Merwin
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