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  1. In the Magazine
    The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French DipPlus: a duo of delicious sunchoke recipes.
  2. What to Eat
    PizzArte Is Now Deep-frying Your PiesBecause, why not?
  3. Neighborhood Watch
    Happy Hour at No. 7; ‘A Toast to Ray’ at d.b.a. BrooklynPlus: BLTs return to ‘wichcraft, Bareburger opens in Brooklyn, and more, in our daily roundup of neighborhood news.
  4. What to Eat
    What to Eat at PizzArte, Opening … Right Now!How about the Tartufata pie, with chopped black truffles standing in for tomato sauce, topped with walnuts, mozzarella, and gorgonzola?
  5. Openings
    First Look at PizzArte, Where Even the Pizzaiolo Is ImportedAuthentic Italian pies are headed to midtown.