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Pizza Pizza

  1. Openings
    Fresh Brothers Opens Friday in BrentwoodThe opening is the first step in the chain’s plan for 39 stores in the area in the next two years.
    By Hadley Tomicki
  2. Pizza Pizza
    The Hundreds and Pizzanista! Collaborate on Persian PieDoes this make food the new street wear?
    By Hadley Tomicki
  3. Pizza Pizza
    Chris Bianco Sends Care Packages of Wheat to Jimmy KimmelThe late-night host has Casa Bianco’s wheat sent to him directly.
    By Hadley Tomicki
  4. Pizza! Pizza!
    There’s Another Pizza Truck You Should Know About: Carmel Pizza Co.It’s more of a trailer really, and it’s by the Wharf.
    By Jay Barmann
  5. Coming Soon
    Fresh Brothers Replacing Freshii in BrentwoodThe chain will follow with a Santa Monica opening in October.
    By Hadley Tomicki
  6. Pizza! Pizza!
    Regarding San Francisco’s Better ‘Breakfast Pizzas’
    By Jay Barmann
  7. Pizza Pizza
    Pasadena Pizza Place Goes All NightTrue to its name, Late Night Pizza doesn’t even open until eleven every night.
    By Hadley Tomicki
  8. Empire Building
    Patxi’s Expands to Livermore, San JoseThat brings their total spots to seven, with an eighth in the works.
    By Jay Barmann
  9. The Other Critics
    Michael Bauer and Patricia Unterman Both Review Gioia PizzeriaBauer is more positive, and loves the pizza, but Patty points out that the crust isn’t as often as the “new crop of Neapolitan wonders” around town.
    By Jay Barmann
  10. Pizza! Pizza!
    Popo’s Pizza Does Not Do Slices, Does Do Free CookiesSeriously?
    By Jay Barmann
  11. PIzza PIzza
    L.A. Goes From Pizza Desert to Neapolitan WarL.A.’s pizza plutocrats are falling over themselves to claim they started the trend.
    By Hadley Tomicki
  12. R.I.P.
    Casa Bianca Queen Jennie Martorana Dies at 88The Eagle Rock matriarch opened the parlor in 1953 and earned raves for her pies.
    By Hadley Tomicki
  13. Pizza Pizza
    Big Pizza Trying to Slip Out of Calorie Count MandatesLobbyists for the industry argue that pizza has too many variations to slap a calorie count on it.
    By Hadley Tomicki
  14. Truckin’
    Del Popolo’s Jon Darsky Tells the NYT All About His Pizza TruckIt’s an interesting read.
    By Jay Barmann
  15. Pizza! Pizza!
    Things We Didn’t Know We Needed: A Pizza Vending MachineIt’s from Italy, and it cooks a pizza from scratch in two and a half minutes.
    By Jay Barmann
  16. Empire Building
    A Newly Flush Fresh Brothers Opening in Santa Monica and BrentwoodThe budding pizza chain plans 100 stores now that the president of Skechers has ponied up some cash.
    By Hadley Tomicki
  17. Pizza! Pizza!
    Del Popolo Returns to Bar Agricole on Mondays in JuneThat’s 11th and Harrison, folks.
    By Jay Barmann
  18. Previews
    There May Finally Be a Farina Pizzeria By Mid-Summer [Updated]Alas, it will be called Farina Pizza & Cucina Italiana.
    By Jay Barmann
  19. Closings
    Addie’s Pizza Closes in Berkeley
    By Jay Barmann
  20. Truckin’
    This Was the Line for Del Popolo Last NightThey ran out of pizza in two hours, alas.
    By Jay Barmann
  21. Truckin’
    Reminder: Del Popolo Launches TonightThe rather awesome wood-oven pizza truck debuts at last.
    By Jay Barmann
  22. Openings
    Nick’s, an ‘Oakland-Style Pizzeria,’ Opens TodayOwner Nick Yapor-Cox is an Oakland native who recently moved back after four years in New York kitchens.
    By Jay Barmann
  23. Openings
    Margarita Pizza Bar Now Soft-Open Next to USCThe pizza bar boasts a huge menu and pride for its craft beer supply.
    By Hadley Tomicki
  24. Video Feed
    Mozzeria’s Deaf Owners Discuss Dealing With Hearing ClienteleThey give a sign-language interview to KQED.
    By Jay Barmann
  25. Openings
    Gioia Pizzeria Opens Their First S.F. Location WednesdayBerkeley’s favorite pizzeria expands west.
    By Jay Barmann
  26. Openings
    SliceTruck Opens Sawtelle Brick-and-Mortar, Keeps Truck in The NameThe new eatery promises to serve pizza unlike any in the world.
    By Hadley Tomicki
  27. Pizza! Pizza!
    New Meat Pizza at Una Pizza Napoletana Gets Some Love From SliceIt’s not exactly ‘meat-centric,’ explains Slice, but it’s damn good.
    By Jay Barmann
  28. The Other Critics
    Gold Walks the Line at 800 Degrees; Kuh Inspects Post & BeamJ. Gold suggests getting there now before Adam Fleischman’s pizza project becomes as ubiquitous as Starbucks.
    By Hadley Tomicki
  29. Empire Building
    Charlie Hallowell Plots a Third Oakland Restaurant, Across From Boot & ShoeThe Pizzaiolo/Boot & Shoe owner has another non-pizza restaurant planned for a space across the street from Boot & Shoe on Grand Avenue.
    By Jay Barmann
  30. Pizza Pizza
    All-You-Can-Eat Pizza Jam at Delfini CittaFifteen dollars buys as many of David Santiago’s slices as you can stuff down your maw.
    By Hadley Tomicki
  31. Pizza! Pizza!
    Mozzeria Gets Some Journal Love
    By Jay Barmann
  32. Empire Building
    Grimaldi’s Expanding to Coney IslandThe space will open in the Luna Park development.
    By Alan Sytsma
  33. Neighborhood Watch
    Juice Crafters Coming to Brentwood; Blue Palms Victory Party in HollywoodThe juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
    By Hadley Tomicki
  34. Hopelessly Delayed
    Farina’s Pizzeria Offshoot Might Actually Open One DayThe name remains up in the air.
    By Jay Barmann
  35. Truckin’
    Sneak a Peek at the Del Popolo Pizza Truck, Launching in a Matter of WeeksIt’s all glass!
    By Jay Barmann
  36. Video Feeds
    Watch Nancy Silverton Recall Mozza’s Pie-Eyed InspirationThe chef commits her answers to posterity in a new video series for Serious Eats.
    By Hadley Tomicki
  37. Chef Shuffles
    Bruce Kalman Joins Urbano Pizza BarThe former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
    By Hadley Tomicki
  38. Previews
    Mission Pizza Opening Soon Near 16th and MissionThey’re moving into the recently vacant Start 16 space.
    By Jay Barmann
  39. Pizza! Pizza!
    Hot Italian Moving In to Emeryville’s Public Market
    By Jay Barmann
  40. Pizza! Pizza!
    Anthony Mangieri Serves His First Meat Pizza in Fifteen YearsIt’s in honor of his newborn baby daughter, Apollonia.
    By Jay Barmann
  41. Previews
    Redd Wood Opens Next Week in YountvilleRichard Reddington’s new pizzeria is just about ready.
    By Jay Barmann
  42. Truckin’
    Del Popolo, the First Mobile Neapolitan Pizzeria, to Launch in S.F. in FebruaryEx-Flour + Water pizzaiolo Jon Darsky is launching a pizza truck, with an on-board, 5,000-pound, wood-fired oven from Naples.
    By Jay Barmann
  43. Pizza Pizza
    Osteria La Buca Throws a Christmas Pizza PartyFor anyone who doesn’t want Chinese and really needs to escape endless loops of A Christmas Story.
    By Hadley Tomicki
  44. Pizza Pizza
    Fresh Brothers Strikes Back with More Yuletide Pizza AdsThe chain shows off its skills with a few slices and a wicked way with Photoshop.
    By Hadley Tomicki
  45. Empire Building
    Adam Fleischman’s 800 Degrees Opening in JanuaryThe Umami don plans customizable pies that cook in only one minute.
    By Hadley Tomicki
  46. Openings
    Mozzeria Opening This Friday on 16th StreetS.F.’s first deaf-owned restaurant debuts.
    By Jay Barmann
  47. Empire Building
    Michael White’s New Pizza Place Will Probably Be the First of ManyWhite says he “definitely” thinks there will be more locations.
    By Rachel Shelasky
  48. Pizza! Pizza!
    Tony Gemignani’s New Spot Capo’s to Feature Deep-Dish Pizza?Capo’s will cover the only type of pizza Gemignani doesn’t already make.
    By Jay Barmann
  49. Pizza! Pizza!
    Mozzeria to Debut Shortly, S.F.’s First Deaf-Owned RestaurantIt’s taking the former Il Cantuccio spot on 16th, opening any day now.
    By Jay Barmann
  50. Neighborhood Watch
    La Sandia Serves Mole Festival Menu; Cook’s County Opens Today on BeverlyRoxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
    By Hadley Tomicki
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