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  1. Obituary
    Sasha Petraske’s Influence on BartendingThe bar proprietor, who found unexpected fame after opening Milk & Honey, died last week.
  2. Sustainability
    How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into SeafoodChefs like Dan Barber, Mario Batali, and April Bloomfield want people to treasure sustainable seafood the same way they value local, seasonal produce.
  3. Pioneers
    Jim Meehan Will Attempt the Impossible at Má Pêche TonightThe James Beard Award winning barman pours a set of his greatest hits in midtown.