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New York Magazine
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Where to Celebrate the Lunar New Year in New York City
Dive into the Year of the Pig with all the dumplings, hot pot, and noodles you can stand.
A Dumpling Master is Now Cooking at a New Soho Restaurant
A former executive chef at Din Tai Fung is serving soup dumplings, wind-sand chicken, dongpo pork, and more at Pinch Chinese.