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New York Magazine
Displaying all articles tagged:
Pigs & Pinot
SF Chefs to Kick Off a Month of Gorging With a Lamb Jam
The first annual Lamb Jam goes down on July 18 at Fort Mason, with a dozen and a half local chefs participating.
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here
“I just love it too much, you know? If I had a place [in SF] I’d be working, and then it wouldn’t be any fun anymore.”
Jeremy Fox To Appear at Cochon 555 This Weekend
The elusive Mr. Fox makes his first public appearance since leaving his post at Ubuntu.
Café Rouge Hosts Animal-Specific Butchery Classes
Meet the Pigs of Pigs & Pinot Fame
For the very popular pork-fest this year, two very adorable pigs are being raised close to home.
Top Chef Alumni Newsletter
Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year’s event.
Pigs & Pinot Tickets Go On Sale Tomorrow