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Pierre Calmels

  1. Foodie Events
    Solmonov Celebrates Summer with a Zombie Luau at ZahavZahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau.
    By Marilyn S. D'Angelo
  2. Foodievents
    Amis Celebrates Bibou’s BirthdayAs per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
    By Collin Keefe
  3. Closings
    Le Bec-Fin Vets Weigh In On Its ClosingFor any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
    By Collin Keefe
  4. In Season
    Where to Eat ChoucrouteDespite a mild winter, chefs are still serving the wintry Alsatian dish.
    By Collin Keefe
  5. Menus
    Zama Rolls With QuestloveThe new roll, which is inspired by cheesesteaks, celebrates the Mighty Afro.
    By Collin Keefe
  6. Spot Check
    Spot Check: Zahav’s Love Boat Party, 9:20 p.m., Thursday 6/30You kind of had to be there.
    By Collin Keefe
  7. Video Feed
    Someone’s In the Kitchen With Chef Zama, and He’s Cooking WhiteThe two chefs team up to demonstrate how to make the Bibou roll.
    By Collin Keefe
  8. Foodies With Benefits
    Bibou’s Pierre Calmels Gets the Zama TreatmentThe new roll celebrates Bibou’s chef and benefits CHOP.
    By Collin Keefe
  9. Accolades
    The Voice of ‘The People’ May Not Be What We Want to HearFor the newly democratized “Peoples Best New Chef” award, its not the nominees you have to worry about.
    By Collin Keefe
  10. Slideshow
    Philly Chefs Transport Zahav Down the ShoreTake a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.
    By Collin Keefe