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New York Magazine
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Solmonov Celebrates Summer with a Zombie Luau at Zahav
Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau.
Marilyn S. D'Angelo
Amis Celebrates Bibou’s Birthday
As per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
Where to Eat Choucroute
Despite a mild winter, chefs are still serving the wintry Alsatian dish.
Zama Rolls With Questlove
The new roll, which is inspired by cheesesteaks, celebrates the Mighty Afro.
Spot Check: Zahav’s Love Boat Party, 9:20 p.m., Thursday 6/30
You kind of had to be there.
Someone’s In the Kitchen With Chef Zama, and He’s Cooking White
The two chefs team up to demonstrate how to make the Bibou roll.
Foodies With Benefits
Bibou’s Pierre Calmels Gets the Zama Treatment
The new roll celebrates Bibou’s chef and benefits CHOP.
The Voice of ‘The People’ May Not Be What We Want to Hear
For the newly democratized “Peoples Best New Chef” award, its not the nominees you have to worry about.
Philly Chefs Transport Zahav Down the Shore
Take a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.