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New York Magazine
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Mozza, Animal, Valentino, and Lucques All That Remain For L.A. On James Beard
As in prior years, the same old names enjoy The Foundation’s limited love for L.A.
40 Years and 40 Bites: A Look Back at Valentino’s Anniversary Dinner
Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
A Look at Valentino’s 40-Dish Anniversary Dinner Menu, Wednesday November 14
Guest chefs include Celestino Drago and Sotto’s Steve Samson.
Piero Selvaggio’s Primi al Mercato Shutters in Santa Monica Place
Meanwhile, a rep at Richard Sandoval’s places says the axe is far from falling on the mall’s eateries.
Valentino Opening Primi Al Mercato at S.M. Place; Villains Throws Trivia
Piero Selvaggio’s restaurant group will bring a combination retail space/pasta maker to the mall’s highly anticipated Market component.
We’re Number Five! We’re Number Five!
Why L.A. is the fifth best restaurant city in the country.
Quote of the Day
How Selvaggio Salvaged Valentino
Valentino used to serve fettucini alfredo and baked clams until a customer set the owner straight on his “terrible” food.
What You Missed At Wolfgang Puck’s AWFF 2010
Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.
AWFF Offers First Taste Of Jose Andres’ New Vegas Restaurants
Wolfgang Puck returns with L.A.’s O.G. tasting event, and a few new tastes from The Cosmopolitan.
Slideshow: What You Missed at The 27th Annual Wine and Food Festival
Photos from the 27th Annual American Wine and Food Festival.