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Phillip Kirschen Clark

  1. In Season
    In Season: Phillip Kirschen-Clark’s Fresh Morel RisottoMorels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
    By Robin Raisfeld and Rob Patronite
  2. Interviews
    Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home“I’ve heard the Ryan Skeen comparison. One can’t appreciate or enjoy that.”
    By Alyssa Shelasky
  3. Chef Shuffle
    Phillip Kirschen-Clark Is Now Cooking at Café ClunyThe former Demi Monde chef reemerges with “an approachable modern French style with international accents.”
    By Hugh Merwin
  4. Chef Shuffles
    Phillip Kirschen-Clark Is Out at Demi MondeIs it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen’s?
    By Jenny Miller
  5. Chef Shuffle
    Phillip Kirschen-Clark Out at VandaagHis sous-chef will replace him, as the restaurant aims to go for a “more neighborhood approach.”
    By Alan Sytsma
  6. Haute Dogs
    PDT Unveils the Van DogFrom, you guessed it, Vandaag.
    By Jenny Miller
  7. Foraging
    Meet David Chang’s Weeds DealerIs this the rise of the celebrity forager?
    By Alan Sytsma
  8. Openings
    Finally, New Amsterdam Gets a Dutch Gin BarFinally, the city gets a Dutch drinking and eating establishment.
    By Daniel Maurer
  9. Chef Shuffle
    Phillip Kirschen-Clark Leaves Pegu ClubThe ‘secret chef’ is out.
    By Daniel Maurer