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Phillip Kirschen Clark

  1. In Season
    In Season: Phillip Kirschen-Clark’s Fresh Morel RisottoMorels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
  2. Interviews
    Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home“I’ve heard the Ryan Skeen comparison. One can’t appreciate or enjoy that.”
  3. Chef Shuffle
    Phillip Kirschen-Clark Is Now Cooking at Café ClunyThe former Demi Monde chef reemerges with “an approachable modern French style with international accents.”
  4. Chef Shuffles
    Phillip Kirschen-Clark Is Out at Demi MondeIs it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen’s?
  5. Chef Shuffle
    Phillip Kirschen-Clark Out at VandaagHis sous-chef will replace him, as the restaurant aims to go for a “more neighborhood approach.”
  6. Haute Dogs
    PDT Unveils the Van DogFrom, you guessed it, Vandaag.
  7. Foraging
    Meet David Chang’s Weeds DealerIs this the rise of the celebrity forager?
  8. Openings
    Finally, New Amsterdam Gets a Dutch Gin BarFinally, the city gets a Dutch drinking and eating establishment.
  9. Chef Shuffle
    Phillip Kirschen-Clark Leaves Pegu ClubThe ‘secret chef’ is out.