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Phillip Foss

  1. Events
    ‘The World’s Most Expensive Ham’ Dinner at EL Ideas, May 19A very special hammy dinner at EL Ideas.
    By Michael Gebert
  2. Events
    Zimmerman and Foss To Make Pintxos at Barcito, Kato To Make Tacos at MercaditoGuest pintxos and tacos.
    By Michael Gebert
  3. Events
    Michael Ruhlman and Brian Polcyn Coming to EL Ideas For Workshop, Oct. 21Authors of Charcuterie and Salumi coming to EL Ideas for a one-day workshop.
    By Michael Gebert
  4. Events
    Ideas in Food Meets EL Ideas (And You Can Join In)Ideas in Food blogger bringing workshops to EL Ideas.
    By Michael Gebert
  5. Blogs
    New Blog Eat and Stage Goes Inside Chicago KitchensNew blog about staging at Chicago restaurants.
    By Michael Gebert
  6. Chefs
    EL Ideas: Anti-Restaurant Week Sells Out Again, New Reservation SystemPhillip Foss revamping reservation system at Next.
    By Michael Gebert
  7. Events
    Foss, Bonsoiree’s Thompson To Collaborate On Anti-Restaurant Week Dinner Feb. 21We talk to Philip Foss and Shin Thompson about an anti-promotion promotion.
    By Michael Gebert
  8. Food Trucks
    Foss To Park Meatyballs Truck, Take ELFood truck chef to focus on fine dining concept.
    By Michael Gebert
  9. Renovations
    Lula Cafe Closed for ExpansionBoth Lula Cafe and EL have some big plans for the weekend.
    By Nick Kindelsperger
  10. What to Eat
    What to Eat at EL, Opening TomorrowWe will finally get a chance to see what Foss has in store tomorrow.
    By Nick Kindelsperger
  11. Video Feed
    Watch Phillip Foss Sell Meatyballs, Cook at EL, and Explain Why He Was FiredChow takes a look inside EL, and follows Foss about town.
    By Nick Kindelsperger
  12. Chef Shuffles
    Andrew Brochu Joins Phillip Foss at ELAndrew Brochu will bring the modern flair to the new concept.
    By Nick Kindelsperger
  13. What to Eat
    Preview of What to Eat at EL, Now Taking ReservationsThe new project looks like it will open up to the public soon.
    By Nick Kindelsperger
  14. Openings
    Phillip Foss Hosting Trial Run for EL TonightPhillip Foss is testing out EL tonight for a few lucky guests.
    By Nick Kindelsperger
  15. Coming Soon
    Foss Reveals Location of El; Deleece Moves Down the BlockPlus: The Dock at Montrose Beach gets ready for the summer.
    By Nick Kindelsperger
  16. Coming Soon
    Phillip Foss to Open El in JuneFoss is opening a new restaurant in June.
    By Nick Kindelsperger
  17. Truckin’
    Meatyballs and City Provisions Planning ‘Culinary Swap’Check out a new meatball dish tomorrow from Meatyballs.
    By Nick Kindelsperger
  18. Bets
    What Will You Bet for a Bears Win?
    By Nick Kindelsperger
  19. Truckin’
    Meatyballs DoublesPhillip Foss expands his Meatyballs empire.
    By Nick Kindelsperger
  20. Video Feed
    Phillip Foss Gets Kinky with Freeze-Dried SaffronWatch what Phillip Foss does with freeze dried saffron.
    By Nick Kindelsperger
  21. WTF
    Chicago Chefs React to Outed L.A. CriticChefs respond the outing of the L.A. critic.
    By Nick Kindelsperger
  22. Trunkin’
    Meatyballs Takes on McDonald’sMeatyballs takes on the clown.
    By Nick Kindelsperger
  23. Food Truckin’
    Feast on Some Banh Mi-tyballs Right NowIt just keeps getting better.
    By Nick Kindelsperger
  24. Truckin’
    Meatyballs Comes to YouFoss brings the Meatyballs to you.
    By Nick Kindelsperger
  25. Truckin’
    Meatyballs is DownThe Meatyballs truck already has some issues.
    By Nick Kindelsperger
  26. Summer Vacation
    What Chefs Do for Summer VacationSome of best chefs in Chicago detail their summer vacations for the Sun Times.
    By Nick Kindelsperger
  27. Food Writing
    Phillip Foss Pens His MemoirPhillip Foss pens his autobiography.
    By Nick Kindelsperger
  28. Truckin’
    Phillip Foss Asks “Matt, Can I Borrow the Gaztro-Wagon?”Phillip Foss to show food truck food concepts at Gaztro-Wagon.
    By Michael Gebert
  29. Foodievents
    The Speakeasy Throwback and a Bathtub Full of BoozeThe charity event helped raise money for the Shawn Koch Foundation.
    By Nick Kindelsperger
  30. Competitions
    Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
    By Nick Kindelsperger
  31. Truckin’
    Foss Hops on the Gaztro-Wagon TodayGet a sneak peek at a potential new food truck today.
    By Nick Kindelsperger
  32. Foodievents
    Drink Up at the Speakeasy Throwback with a Bathtub Filled with BoozePhillip Foss does it again.
    By Nick Kindelsperger
  33. Beefs
    The Chef and the Journalist Discuss the Lollapalooza Food FeudThe journalist and the chef talk about the Lollapalooza food vendor feud.
    By Nick Kindelsperger
  34. Singles
    Aaron Deal Is One of Chicago’s Top 20 Singles of the YearThe Custom House chef recently moved to the city and is already making a name for himself.
    By Nick Kindelsperger
  35. Competitions
    Phillip Foss’s Reign of Sausage TerrorPhillip Foss makes another bet.
    By Nick Kindelsperger
  36. Truckin’
    Phil Vettel Claims It’s Hell or Hoboken for Chicago Food TrucksThe Tribune
    By Nick Kindelsperger
  37. Video Feed
    Phillip Foss Brings Asian Carp to the Masses on TodayPhillip Foss discusses Asian carp on the Today Show.
    By Nick Kindelsperger
  38. Truckin’
    Food Truck Proposal Up for Vote on June 9The vote may help bring a food truck scene to Chicago.
    By Nick Kindelsperger
  39. Competitions
    Iron Dawg Chicago: Foss Hog Battles the Duffy DuckEat both sausages to see which one is best.
    By Nick Kindelsperger
  40. Quote of the Day
    Will You Remember Me?Phillip Foss blurs the line between dinner and a joke.
  41. Foodie News
    The Reader’s Mike Sula Joins the Food Truck FrayDozens of reasons are hindering food trucks in Chicago, but a couple of alderman are taking up the case.
    By Nick Kindelsperger
  42. Mediavore
    Foss Catches 4,500 Pounds of Asian Carp; Top Chef Expands to CanadaPlus: KFC’s Double Down hurting its image, Annoying Orange gets a TV deal, wine education heads to college.
  43. Dishes
    Phillip Foss Rebrands the Asian CarpHoping to appeal to more customers, Foss decides a name change is in order.
    By Nick Kindelsperger
  44. Deals
    Phillip Foss Wants Your Opinion on His CarpNo tip necessary, but please, leave him a comment.
    By Nick Kindelsperger
  45. Back of the House
    Shocker: Chefs’ Kids Love to EatHow Kristine Subido and Phillip Foss get their kids to have adventurous palates.
    By Helen Rosner
  46. Foodievents
    The Critics Walk Among Us for Phillip Foss’s BirthdayThe Lockwood chef’s birthday party is tonight, and he’s invited all the critics.
    By Helen Rosner
  47. Recipes
    Tempt Your Lady Love with ‘Oysters Enveloped in the Scent of a Woman’Phillip Foss delivers a fully slurpable Valentine’s Day recipe, double entendre intended.
    By Helen Rosner
  48. Porking
    Phillip Foss Wonders Whether Chicago’s Love for the Pig Has Gone Too FarMaybe, but it won’t stop him from serving up a single dish using four kinds of pork.
    By Helen Rosner
  49. Deals
    Take a Half-Price Trip to LockwoodGroupon offers half off at Lockwood.
    By Helen Rosner
  50. Marketing Gimmicks
    Free Bugs Bunny Stew at LockwoodPhillip Foss offers a free rabbit dinner.
    By Michael Nagrant
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