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Philippe Bertineau

  1. In Season
    In Season: Philippe Bertineau’s Provençal Bayaldi With Japanese EggplantThe slender, thin-skinned Japanese eggplant has few and tiny seeds, rendering it less bitter than most and well suited for this recipe from the Benoit chef.
    By Robin Raisfeld and Rob Patronite
  2. Chef Shuffle
    Balthazar Gets New ToqueA Payard alum moves into the kitchen.
    By Daniel Maurer
  3. Mediavore
    Luxury Wine Market Plummets; Whitney Aycock in at CounterPlus: butchers as sex symbols, and Joe Jr. up for rent, all in our morning news roundup.
    By Leila Cohan-Miccio
  4. Neighborhood Watch
    Vive Les Classiques at Payard on the UES; Snorting Not a Problem at the WaverlyDumbo: Pie Social! This Sunday at Bubby’s! Noon to 3 p.m. [Dumbo NYC] East Village: Mo Pitkin’s gives up the ghost October 20. [Eater] Greenwich Village: One of the best places to get risotto in the city is … surprise! Risotteria. [amNY] Meatpacking District: The first rule of Clubland: “You must bring something to the party … Good looks, money, personality, or women.” [NYDN] Upper East Side: Payard chef Philippe Bertineau is resurrecting classics like bouillabaisse and crispy pig’s feet for the restaurant’s tenth anniversary. [Restaurant Girl] West Village: A Radar mole tests the cocaine limits of popular nightspots and “here he is at Vanity Fair editor Graydon Carter’s Waverly Inn, where it is apparently completely okay to get your snort on.” [Radar via Gawker]