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New York Magazine
Displaying all articles tagged:
Best of New York
The Absolute Best Chocolate-Chip Cookie in New York
The classic American treat is having an international moment.
Eat This Now
Mimi Sheraton Shares Her Favorite Dishes in New York
An ultra-abridged version of her new gastro guide,
1,000 Foods to Eat Before You Die
Alain Giraud Teaming Up With Petrossian at Strand House on Monday
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
Sacamento Named Nation’s Biggest Producer of Caviar
Chefs like Hubert Keller and Ashley James show their approval for farm-raised sturgeon and their eggs.
Westfield to Blow Up LAX With Hot Restaurants by 2014
LAX International Airport to Become Best Airport Dining Option in America By 2014
The Other Critics
Jonathan Gold Applauds New Chef at Lazy Ox; Patrick Kuh Catches Up With Water
Despite a few dishes that may not be worth the price, Kuh appreciates the balance of creativity and tradition in the $1.5 million remake.
Check Out Ben Bailly’s First Menu For Cliff’s Edge
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
Would You Like to Live Above a Restaurant? Choose Wisely
You may either expect caviar or an onslaught of homeless rodents. Or both!
French Resistance: Petrossian Plans Three Courses of Foie Gras for Restaurant
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
Beyonce Eats Fries for Two; Wine Floods the Ballpark
The pregnant singer has a craving for spuds during fashion week.
Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch Service
The former Petrossian chef goes into catering, though we can’t imagine he won’t return to restaurants.
So All the Good Caviar Comes From California Now?
Owing to overfishing in Russia, the industry has become almost entirely domestic, and 100 percent sustainable.
The Other Critics
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A.
checks in on Petrossian’s new chef.
What Giselle Wellman’s Bringing To Petrossian
The new chef has pared the menu down to some classics and a few of her own signatures, making the restaurant more approachable.