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New York Magazine
Displaying all articles tagged:
Where to Eat During Restaurant Week
We pick twelve of the most in-demand menus for dineLA’s Restaurant Week.
Evan Kleiman Eats Six-Year-Old Birthday Cake, Makes Meatballs Out of Her Own Cow
“I chased it down with an unbelievably sweet goat’s milk from a woman named Gloria. It was great, totally non-goaty.”
Petrossian Names Its New Exec Chef
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly’s shoes.
Ben Bailly Steps in To Refresh Fraiche
The Petrossian chef could reinvigorate a restaurant that’s lost its dazzle after losing its founding chef.
The Happiest Hours on Earth
Where a $50 Happy Hour Might Actually Make Some Sense
It’s not a watered down Popov cocktail, but caviar-laced martinis from Petrossian.
Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant Week
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
What You Missed at Chef’s Night Out 2010
Angeleno handed out restaurant awards to their picks of the year’s best toques.
Where to Get Fat with Author Mireille Guiliano
Petrossian offers a three-course dinner with a book signing.
Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards Finalists
L.A. finds only a few nominees on the James Beard Award finalist list.
Huffington Post’s One for the Table Recounts Best Bites of ‘09
Restaurants in Chicago, Massachusetts, Paso Robles, and L.A. come out on top.
Hatfield’s Discusses ‘Why Your Twitter Might Suck’
Karen and Quinn Hatfield have some fun online.
Platine Cookies Plays Pop Up on Robertson
A temporary cafe comes to Anya Hindmarch’s high-end store.
Petrossian Sweetens Open House with Free Chocolate and Champagne
Petrossian holds an open house with goodies.
The Other Critics
Goes Crazy For The Tasting Kitchen; Gold Gets Stoked About
Virbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.