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Per Se

  1. Openings
    Sharlena Fong Opens Semi-Sweet Bakery in DowntownThe former Per Se pastry chef unites with James Gonzalez for their own sweet and savory bakery.
    By Hadley Tomicki
  2. Gastronomics
    Gastronomics: How Chefs Learned to Monetize Veggie PedigreesFelix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
    By Felix Salmon
  3. Gratitude
    Aw, Shucks: Island Creek to Thank Per Se Staff With Impromptu Raw BarIsland Creek is psyched about their ‘Times’ mention.
    By Kara Baskin
  4. Gastronomics
    Gastronomics: Exactly How Much Do People Spend at New York’s TopA new online tool helps Felix Salmon look at precisely how much New York’s diners are spending.
    By Felix Salmon
  5. Other Cities
    Sam Sifton Signs Off, Calls Per Se the Best Restaurant in New YorkThe French Laundry spinoff gets its four stars renewed.
    By Jay Barmann
  6. Waxing Poetic
    Some Things Per Se and Its Food Are Like, According to Sam SiftonIt’s an Aria! It’s a Greek god!
    By Alan Sytsma
  7. Zagat
    Zagat 2012 Covets Le Bernardin, Ai Fiori, Per Se, and a Couple of Cheapies TooApparently, there’s this really good seafood restaurant called Le Bernardin.
    By Alyssa Shelasky
  8. The Other Critics
    Is Sam Sifton Fixing to Re-Review Per Se?He’s been spotted there a few times, and the ‘Times’ sent a photog over.
    By Jenny Miller
  9. Sneak Peeks
    Keller Tweets First Shot of London’s French Laundry Pop-UpIt’s a blue door!
    By Alan Sytsma
  10. Pond-Hopping
    Keller Will Take the French Laundry to EnglandIt will be a ten-day pop-up in Harrods.
    By Alan Sytsma
  11. What to Eat
    There Is Some Very Fancy Lobster Swimming Around TownA shipment of rare Fourchu lobster has hit town, and the supply is running out fast. Here’s how to find the Wagyu beef of the sea.
    By Alan Sytsma
  12. Lists
    So, Which Restaurants Have the Best … Doors?Designer David Rockwell has got some thoughts.
    By Alan Sytsma
  13. Crime Scenes
    Suspected Picasso Thief Mark Lugo Had Another Picasso in His N.J.The former Per Se staffer had other valuable artworks adorning the walls of his Hoboken apartment.
    By Jay Barmann
  14. Crime Scenes
    Former Per Se Employee Suspected in San Francisco Picasso TheftThe suspect has worked at both BLT Fish and Per Se.
    By Alan Sytsma
  15. Interviews
    Thomas Keller Has a System for Watching American Idol, Craves“This is my first year being really into it … I DVR each episode so that I can fast forward through Randy Jackson, J.Lo, and Steven what’s-his-name.”
    By Alyssa Shelasky
  16. Lists
    Noma Still the Best Restaurant in the World; French Laundry SnubbedThe winners (and a notable loser) from this year’s S. Pellegrino World’s 50 Best Restaurants awards.
    By Alan Sytsma
  17. Crises
    This Global Food Crisis Is Still a Bummer for Grub Street’s LunchBut at least we can get our Hoomoos Asli Health Sandwich now, even if it does come with a $2 “eggplant surcharge.”
    By Jenny Miller
  18. Noise Control
    How Loud Is Per Se?Decibel readings at several restaurant.
    By Daniel Maurer
  19. Master Chefs
    Michel Bras on Apple Seeds, His Favorite New York Restaurants, and People“The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”
    By Alyssa Shelasky
  20. Price Check
    Benu Does $500 Dinner, French Laundry Raises PricesThe regular tasting menu at Benu will run you $270 including wine, the same price the Laundry just went up to.
    By Jay Barmann
  21. Price Check
    Per Se Hikes PricesFrom $135 to $295 in five years.
    By Daniel Maurer
  22. Now Hiring
    Working at Per Se: ‘It’s Like You’re Derek Jeter’How many résumés come in and who actually gets hired?
    By Daniel Maurer
  23. Nonstaurants
    Thomas Keller to Open London Pop-Up Inside HarrodsBut he’s in no hurry to open a real, live restaurant there.
    By Jay Barmann
  24. Mediavore
    NOW Targets Hooters; Angelina Jolie Loves Spanish FoodThe National Organization for Women wants to protect children from booty shorts, while we pray the Hollywood Star doesn’t go on the road with Mario Batali.
  25. Mediavore
    Study: Even With Soda Tax Kids Will Be Fat; Germany Pledges Millions to BattlePlus windowsill gardening could be a boon to fresh food-deprived urban areas, and Angelina Jolie digs Spanish food, all in our morning news roundup.
  26. Interviews
    Sofia Coppola: Burgeoning Wine Expert?“I was a little kid and stomped on some grapes, and they bottled it and called it Lafitte Sofia.”
    By Bennett Marcus
  27. Slideshows
    A Look at Red Medicine’s Reimagined Vietnamese Cooking, Now Open on WilshireThe Per Se and Alinea vet finally opens his “homage to our favorite little Vietnamese spot” and it’s worth the wait.
    By Hadley Tomicki
  28. Health Concerns
    Hey, Did You Know That Tasting Menus Are Super-Calorific?In fact, some of them exceed the USDA’s suggested daily allowance.
    By Daniel Maurer
  29. Mediavore
    Back Bay A Temporary Swamp; L’Chaim Vodka Sells Other Hanukkah SpiritsPlus, Thomas Keller rolls out $835 meals this week, and much more all in our morning news round-up.
    By Kara Baskin
  30. Trouble Filling the Books
    Per Se Realizes New Yorkers Can Be Kind of Flaky, Changes Reservation PolicyThe restaurant will now only take reservations one month out.
    By Alan Sytsma
  31. The Other Critics
    Sifton Enjoys the Lavo Scene; Sietsema Falls for Flushing JointPlus: Ed Levine enjoys “American food with a New York point of view” at Riverpark, and Ryan Sutton hunts for white truffles, and more, in our weekly roundup of restaurant reviews.
    By Aviva Shen
  32. Coming Soon
    FarmShop’s Finally Coming In The Next Few WeeksJeff Cerciello’s super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.
    By Hadley Tomicki
  33. Party Chat
    Thomas Keller Will Gladly Wear a Superman Cape If a Domineering Woman Tells HimThe French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
    By Helen Rosner
  34. Interviews
    Interview: Jordan Kahn Offers An Early Dose of Red MedicineDespite the growing hype, the chef is more concerned with feeding his hard-working peers.
    By Hadley Tomicki
  35. Protests
    Commerce Is Latest to Get Pâté Police’s Message Rammed Down ItsA protest is planned for this evening.
    By Daniel Maurer
  36. The New York Diet
    Miss USA Rima Fakih Gets Takeout From Per Se, Splurges on Shake Shack“One of our talent managers was like, ‘You can’t lose any more weight, because we can’t shrink the dress any more.’ So I was like, ‘I can afford it,’ and got the burger. “
    By Helen Rosner
  37. Slideshow
    Take a Peek at M Restaurant’s New Menu OfferingsM’s new chef launched his new menus this week.
    By Collin Keefe
  38. Chef Shuffle
    M Restaurant Gets a New ChefOutgoing chef Pascual Cancelliere is focusing on opening his own restaurant.
    By Collin Keefe
  39. Mediavore
    Benno Needs a Restaurant Name; Cook-off at Rikers IslandPlus: food activists unimpressed with Monsanto, and pretzels: so hot right now, all in our morning news roundup.
  40. Openings
    Brit Gastropub Waterloo & City Opens Tonight in Culver CityChef Brendan Collins unveils his British gastropub for dinner.
    By Hadley Tomicki
  41. Beef
    Thomas Keller’s Feathers Are Unruffled by Foie Gras ProtestersThe Per Se chef is the latest to face criticism from the the Animal Protection and Rescue League.
    By Daniel Maurer
  42. Lists
    Alinea Named Seventh Best Restaurant in the WorldThe Chicago restaurant was the top rated American restaurant in The S. Pellegrino’s World’s 50 Best Restaurants 2010
    By Nick Kindelsperger
  43. Interviews
    Thomas Keller Rejects Celebrity Chefdom“We fall into this trap of having to have celebrities.”
    By Jay Barmann
  44. Menu Changes
    Skeen Denies 5 & Diamond Departure, Introduces Brunch and Tasting MenusPlus, more words for Joe Doe.
    By Daniel Maurer
  45. Chef Shuffle
    Pastry Chef Sharlena Fong Exits Nickel DinerFormer Water Grill and Bastide pastry chef Koa Duncan might take her place.
    By Hadley Tomicki
  46. Personalities
    Thomas Keller ‘Would Love to Do a Bouchon Brooklyn’But will it actually happen?
    By Daniel Maurer
  47. Empire Building
    Keller Would Do an Ad Hoc, But Not a Per Se in L.A. (Plus: Keller in Brooklyn?)Is Thomas Keller done with fine dining?
    By Daniel Maurer
  48. Oenofile
    The Best Kosher Wine on the Market Is Made By a Guy Who Didn’t Go to HebrewJeff Morgan’s Covenant cabernet is served at The French Laundry and Per Se.
    By Jay Barmann
  49. Mediavore
    When Michelle Obama Speaks, Kraft Listens; Is Portland the Food Truck Capital?Major food companies make changes with inspiration from Michelle Obama and an Oregon city might have L.A. beat on food trucks.
    By Hadley Tomicki
  50. Openings
    The Preopening Hype for Jonathan Benno’s Post–Per Se Restaurant HasAnd yet, it doesn’t even have a name.
    By Daniel Maurer
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