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  1. Chefs
    Manager, New Chef at Pensiero: ‘We’re Here To Succeed’Will sixth chef finally make Evanston Italian spot work?
  2. Chefs
    Baltzley Walks Out of PensieroTroubled chef leaves troubled Evanston restaurant.
  3. Historical Cookery
    Of Pig Wombs, Dormice, and Other Historic Proteins Being Used to Tempt JadedAs the ‘Journal’ notes today, mining historical cookbooks is all the rage.