Peking Tavern

Foodienomics May 10, 2013

Downtown’s Peking Tavern Turns To Kickstarter To Complete Its BarCo-owner Andrew Chiu explains that he and partner Andrew Wong have put two years and a lot of dough into the Chinese gastropub project.

By Hadley Tomicki

Superlatives Sept. 12, 2012

Peking Tavern Promises Downtown Some SGV-Caliber ChineseOwner Andrew Chiu says it may even be “better” than L.A.’s Chinese capital, and SinoSoul chimes in.

By Hadley Tomicki

Coming Soon Sept. 4, 2012

The Gastropub Boom Meets The Chinese Food Craze and Street Food Fever inPeking Tavern strives to bring a bar scene together with authentic Beijing street cooking.

By Hadley Tomicki

Search