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  1. Paperwork
    Andrew Carmellini, Mission Cantina Among February’s CB3 ApplicantsPlus, is the Lobster Joint changing hands?
  2. Rumors
    Andrew Carmellini Tweets-and-Deletes That He’s Still Fighting for PeelsIs it a done deal yet?
  3. Closings
    Peels Is Closing TodayThe lemon chiffon will not go on.
  4. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
  5. Trendlet
    New York Sour: Tart, Tangy Flavors Rule the FoodscapeFor a species that naturally gravitates to sugar and fat, we seem to be going through a decidedly sour phase.
  6. Leftovers
    Takashi’s Skewer Party; Peels’ Charity Happy HourPlus: bread-baking classes at Breads Bakery, and more, in today’s Leftovers.
  7. Eat Well
    Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at PeelsPlus: What to eat during the fireworks, a Chinese shake-up, and more in this week’s roundup of healthy eats.
  8. Monologues
    Shuna Fish Lydon Leaves Peels With Epic Good-bye Letter … About Not SayingHer journey continues; just leave the scones.
  9. Two for Eight
    Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on atIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
  10. The Grub Street Diet
    Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit“That’s very classy. I drink Wild Turkey, she drinks Bulleit.”
  11. Neighborhood Watch
    Stick&Pop Debuts Chelsea Store; Free Drinks for Jeremy Lin Fans at TaldePlus: an art-inspired DINNERfix menu, Shucked at Peels, a post–Valentine’s Day party at Amali, and more neighborhood news.
  12. Two for Eight
    Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
  13. Neighborhood Watch
    Summer Menu Additions at Peels; Massimiliano Nanni Leaves Saraghina forPlus: a pop-up Popsicle stand, and more, in our daily roundup of neighborhood news.
  14. The Grub Street Diet
    Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
  15. Slideshow
    First Look at the Trilby and Its Food, Now Open in the Cooper Square HotelThe successor of Faustina and Table 8.
  16. Beef
    Chefs Aren’t Really Fans of Culinary SchoolPeels’ pastry chef has some choice words
  17. The Other Critics
    Sifton Gives a Star to Peels; Cuozzo Raves Over LowcountryPlus: Sietsema is disappointed by Hill Country Chicken, and Gael Greene swoons over the Hurricane Club, and more, in our weekly roundup of restaurant reviews.
  18. In the Magazine
    Adam Platt Gets Clubby at Peels and Lambs Club; Il Laboratorio Is Two Weeks AwayPlus, a hen-of-the-woods mushroom recipe, all in this week’s magazine.
  19. Openings
    What to Eat at Peels, By the WayA look at the dinner menu.
  20. Openings
    Peels and Eataly Welcome Their First GuestsThe hotly anticipated new projects from Freemans and Mario Batali have finally welcomed their first guests.
  21. Openings
    Today’s Look Inside Peels, for Your Restaurant-Stalking PleasureA glimpse inside the new Freemans project.
  22. In the Magazine
    Fall Preview: What’s on Deck From Andrew Carmellini, Michael White, MarioA look ahead at what’s on the table for fall.
  23. Openings
    Out of the Shadows: New Freemans Diner Gets a NameTaavo Somer’s Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.