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Pearl And Ash

  1. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  2. Great Noise Boom
    Platt: Why Restaurants Are Louder Than EverA look at the most disruptive restaurant trend over the past decade.
    By Adam Platt
  3. Restaurant Review
    Platt: Alder and Pearl & Ash Deliver More Than They PromiseWylie Dufresne tries simplified cuisine, while Richard Kuo brings a “progressive wine bar” to the Bowery.
    By Adam Platt
  4. The Other Critics
    The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says AlderPlus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
    By Nick Robins-Early
  5. The Other Critics
    Tejal Rao Enjoys Vegan Food at the New Kajitsu; Jordana Rothman Gives Two StarsPlus: The General pleases Michael Kaminer, and more, in this week’s roundup.
    By Jessica Goodman
  6. The Other Critics
    The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; SietsemaPlus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
    By Jessica Goodman
  7. The Other Critics
    The Other Critics: Pete Wells Gives One Star to Manzanilla; Jay Cheshes FilesPlus: Tejal Rao on Pearl & Ash, and more, in this week’s roundup.
    By Jessica Goodman
  8. Grub Guides
    13 Childhood-Throwback Desserts Reworked by Grown-up RestaurantsFancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
    By Sierra Tishgart
  9. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
    By Sierra Tishgart
  10. First Look
    First Look at Pearl & Ash, a Frej Alum’s New Restaurant on the BoweryAffordable small plates like pork meatballs and tea-cured salmon.
    By Sierra Tishgart
  11. Eat Well
    Eat Well: Guilt-Free Beef, and New Spots Specializing in Good-for-You FoodPlus: great bar snacks, vegetarian Indian, and more.
    By Kate Lowenstein