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Pearl & Ash

  1. Makeovers
    Check Out the Food on Pearl & Ash’s Brand-New MenuSweetbreads, octopus, and chicken liver with foie gras.
    By Sierra Tishgart
  2. Chef Shuffle
    Pearl & Ash Splits From Chef Richard Kuo, Hires Colicchio & Sons AlumThe dining room is getting a mini makeover, too.
    By Sierra Tishgart
  3. Openings
    Rebelle Opens MondayChef Daniel Eddy’s menu explores French classics in a modern way.
    By Robin Raisfeld and Rob Patronite
  4. Grub Guides
    10 Charming Cassoulets to Keep You Warm This Week (and Beyond)How about some applewood-smoked jaggerwurst?
    By Sierra Tishgart
  5. Grub Guides
    The Poor Planner’s Last-Minute Guide to Thanksgiving in New YorkFifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
    By Vicky Gan
  6. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s OverA pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
    By Sierra Tishgart
  7. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  8. The Grub Street Diet
    Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline“Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
    By Sierra Tishgart
  9. The Grub Street Diet
    Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits“I always say I’ll just drink a little bit, but it never goes down like that.”
    By Sierra Tishgart
  10. In Season
    In Season: Sautéed Kabocha Squash With Mascarpone and Maple SyrupThe fruit’s bright-orange flesh, with its perfectly sweet flavor and starchy, chestnutlike texture, is worth the effort it takes to get at it.
    By Robin Raisfeld and Rob Patronite
  11. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.
    By Sierra Tishgart
  12. Leftovers
    Pearl & Ash Now Open Sundays; Corkbuzz Launches BrunchPlus: Butter rebrands, and more, in today’s Leftovers.
  13. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  14. Leftovers
    Sandy Benefit at Exchange Alley; Pearl & Ash’s Renegade Wine DinnersPlus: a New Orleans-based artist sells his art for a good cause, and more, in today’s Leftovers.
  15. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  16. The Other Critics
    Pete Wells Loves the Wine at Pearl & Ash; Stan Sagner and Joshua David SteinPlus: Tejal Rao on Feast, and more, in this week’s roundup.
    By Paolo Lorenzana
  17. Leftovers
    Andaz Wall Street’s Dog-Friendly Happy Hour; Bon Appétit’sPlus: The Chelsea Triangle French Market reopens, and more, in today’s Leftovers.
  18. The Other Critics
    The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports onPlus: Reviews of Pearl & Ash, and more, in our weekly roundup.
    By Paolo Lorenzana
  19. First Look
    First Look at Pearl & Ash, a Frej Alum’s New Restaurant on the BoweryAffordable small plates like pork meatballs and tea-cured salmon.
    By Sierra Tishgart