Displaying all articles tagged:

Paul Virant

  1. Mixologists
    The J. Parker Gets Ready For Spring With New Bar Manager Tony SelnaNew mixologist takes over The J. Parker.
    By Michael Gebert
  2. Growing Food
    Things Are Changing For a Farm To Table Pioneer, Michelle DietzlerA farm to table pioneer gets out.
    By Michael Gebert
  3. Bookshelf
    Paul Virant on His New Cookbook: ‘It’s Kind of a New Way toOne of Chicago’s biggest chefs talks about his upcoming cookbook and canning guide.
    By Michael Gebert
  4. Farmer's Markets
    Virant, Grueneberg Among Headliners at Green City Market This SpringThe Green City Market is about to kick off a new season.
    By Michael Gebert
  5. Openings
    Hotel Lincoln, Home To Perennial Virant, To Open March 8Hotel Lincoln reopens as boutique hotel with food by Paul Virant.
    By Michael Gebert
  6. Baconfest
    Baconfest Adds Virant, Other Chefs, Announces ShiftsBaconfest adds chefs, announces who’s cooking when.
    By Michael Gebert
  7. Video Feed
    Watch Stephanie Izard, Paul Virant, and Chris Pandel Race for Meals on WheelsIt’s a good reminder to sign up for the event.
    By Nick Kindelsperger
  8. Foodievents
    Stephanie Izard, Chris Pandel, and Paul Virant Host Meals on Wheels CelebrityTickets are available for the star-studded event.
    By Nick Kindelsperger
  9. Foodievents
    Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2OThese chefs know how to cook fish.
    By Nick Kindelsperger
  10. Foodievents
    Chipotle Lines Up Waxman, Mantuano, and Many More for First Cultivate ChicagoTalk about a strange lineup, Chipotle is bringing in some big names.
    By Nick Kindelsperger
  13. Foodievents
    Meet Green Acres Farm Next Week at Perennial VirantSample produce from the farm, while you chat with the farmers who grow it.
    By Nick Kindelsperger
  14. Slideshow
    Pandel Wins First Boka Quickfire, Virant Cooks with VelveetaLet’s just say that velveeta cheese was involved in some way.
    By Michael Gebert
  15. Slideshow
    What to Eat at Perennial Virant, Now Open in Lincoln ParkWe tagged along on opening night to see what Paul Virant had in store.
    By Nick Kindelsperger
  16. Openings
    Perennial Virant Opens TonightThe anticipated new from the Boka Restaurant Group decided to open tonight.
    By Nick Kindelsperger
  17. Coming Soon
    Perennial Virant Now Taking Reservations, Officially Opening Next WeekPerennial Virant is opening right in time for the start of spring.
    By Nick Kindelsperger
  18. Neighborhood Watch
    J.P. Graziano’s Launches Outdoor Patio; Rootstock Adds BrunchPlus: Chicago may get a taste of Wisma, and Growing Home nabs Paul Virant for a benefit dinner.
  19. What to Eat
    Preview of What to Eat at Perennial VirantTake a look at what Perennial Virant’s menu may look like when it opens in May.
    By Nick Kindelsperger
  20. Coming Soon
    Five More Facts About Perennial VirantHere is some more info about Perennial Virant.
    By Nick Kindelsperger
  21. Chef Shuffles
    Paul Virant is Perennial’s New ChefPaul Virant is taking over Perennial.
    By Nick Kindelsperger
  22. Bookshelf
    Virant Gets Book DealThe canning expert is writing a canning book.
    By Nick Kindelsperger
  25. Back of the House
    Jared Van Camp’s Back in Town, Has a ‘Pure Rock ’n’ RollThe chef dishes about the next bar-restaurant from the Old Town Social group, a European-style brasserie influenced by the 1960’s and 70’s.
    By Michael Gebert
  26. Foodievents
    Tickets Still Outstanding for Outstanding in the FieldThanks to a server error, you get a second shot at tickets for the series of on-the-farm events.
    By Helen Rosner
  27. Menus
    What to Eat While Sitting at the Bar at ViePaul Virant launches a bar menu at his Western Springs restaurant.
    By Helen Rosner
  28. TV Land
    Paul Virant Will Always Be an Iron Chef In Our HeartsVirant loses by one point to Morimoto; serves his Iron Chef menu at Vie.
    By Helen Rosner
  29. Candy
    The Sweet Side of Halloween: Chefs Share Their Favorite CandiesChicago’s chefs will happily throw it all in for a Kit Kat or peanut M&Ms.
    By Helen Rosner
  30. TV Land
    Eat Like an Iron ChefPaul Virant recreates his Iron Chef America menu at Vie
    By Helen Rosner
  31. Marketing Gimmicks
    Why Don’t More Chefs Guest-Star On Each Other’s Menus?A Vie/Hot Chocolate collaboration has us wanting more.
    By Helen Rosner
  32. TV Land
    Chicago’s Pickle King to Battle Morimoto, Viewing Party SetPaul Virant battles on Iron Chef on November 1st
    By Michael Nagrant
  33. TV Land
    Vie Is For VictoryPaul Virant will appear on Iron Chef America.
    By Helen Rosner