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Paul Reidinger

  1. The Other Critics
    Reidinger Unmasked!
  2. The Other Critics
    Paul Reidinger Hangs Up His Hat As Guardian Critic With One Last,If nothing else, we will miss Paul’s flirtations with handsome young servers.
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    Kauffman *Hates* the New Old Clam House; Reidinger Braves the Shootings to EnjoyKauffman only likes the iron-skillet mussels, which they also serve at The Stinking Rose and the Franciscan.
  4. The Other Critics
    Countering Bauer, Unterman Adores Bluestem BrasserieShe likes basically everything about it.
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    Jonathan Kauffman Does Brazilian in Daly City; Reidinger Appreciates Txoko
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    Reidinger Takes a Crack at Bluestem Brasserie; Kauffman Applauds Boxing Room
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    Jonathan Kauffman Calls Tacko the ‘WASPiest Taco Shop in Town’;Does Reidinger really need to bother at this point?
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    Kauffman Meanders Through Fifth Floor’s ‘Global Souk’; ReidingerReidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor’s PR releases to Kardashian tweets.
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    Kauffman Reviews Chinatown Stalwart Capital Restaurant; Reidinger VenturesWhy does Reidinger bother going downtown?
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    Reidinger Claims Firsties on Criolla Kitchen; Kauffman Takes a Pie Tour;
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    Kauffman Calls Locanda ‘Gawky’ But Good; Reidinger Calls Zero Zero
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    Kauffman Heads to the Wilson for ‘Liquid Dinner’; Reidinger IsKauffman reviews his first bar!
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    Kauffman Is Underwhelmed By Terminal 2 at SFO; Reidinger Says Don Pisto’s
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    Kauffman Calls Nojo’s Non-Skewer Items ‘Really Effing Good’;
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    Kauffman Adores Bistro Central Parc; Reidinger Seeks Out Sushi In North Beach?
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    Kauffman Discovers Chinese Charcuterie at Dong Bei Mama; Reidinger Overcomes
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    Kauffman Likes the Dinner Specials at Brenda’s, But the Classics Get
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    Kauffman Ponders the Evolution of the Pop-Up at EAT and Vinyl; Reidinger Finds
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    Kauffman Calls Leopold’s Food ‘Solid But Not Gut-Busting’;Reidinger doesn’t have much of an opinion about the savory fondue he tried, but he loves the Happy Trails chocolate one.
  20. The Other Critics
    Kauffman Gets Drunk at Red Wings; Reidinger Loves Him Some Mazzat
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    Kauffman Calls Plate Shop ‘Americana’ With a Side of Thrill;Kauffman likes just about everything at Plate Shop, especially that it’s not Cal-Med.
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    Kauffman Rounds Up Bay Area BBQ; Reidinger Calls 25 Lusk’s Food
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    Jonathan Kauffman Pretty Mixed About Atelier Crenn; Reidinger Calls CharangaKauffman calls the beauty of some of Crenn’s dishes “eviscerating,” but walks away hungry.
  24. The Other Critics
    Reidinger Decides to Review Frances; Kauffman Admits ‘Anti-Maki
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    Kauffman’s Not In Love With the New Citizen Cake; Reidinger Revisits Limon
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    Kauffman Tastes Shark’s Fin Soup, Figures Out What the Big Deal Is;Is shark’s fin prized for its texture, or because it’s a mark of status to be serving it?
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    Reidinger Goes Deep Into the Sunset to Find Shangri-La; Kauffman Compares ChottoKauffman’s especially fond of a humble, brothy salmon and rice dish at Kasumi.
  28. The Other Critics
    Kauffman Digs on Meat at Beast and the Hare; Reidinger Falls In Love WithOh Reidinger… we thought you liked bearded guys best!
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    In Honor of V-Day, Kauffman Eats Heart; Reidinger Kind of Likes Pizza Nostra,
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    Kauffman Says Plum Approaches ‘Flawless’; Reidinger Compares VivaAlso, Kauffman says Deanie Hickox’s new desserts at Plum are “spectacles in themselves.”
  31. The Other Critics
    Kauffman’s a Big Fan of the Food at Seven Hills; Reidinger Deigns to DineReidinger nonetheless likes the food at Mission Chinese…
  32. The Other Critics
    Kauffman Likes the Sausage, Not His Dinner at Locavore; Reidinger Hits Up BeastAt least Reidinger stays (mostly) on topic this time.
  33. The Other Critics
    Reidinger Approves of the New Michael Mina, But Not Its Politics; Kauffman LikesOMG, Reidinger uses his review of Michael Mina to go off about the extension of the Bush tax cuts, and we’re done with him.
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    Kauffman Sings the Praises of Cotogna; The Guardian Does a Year-End
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    Reidinger Rather Likes Parada 22
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    Kauffman Gives Twenty Five Lusk a Mild Thumbs Up; Reidinger Will Trek to the
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    The Guardian’s Cheap Eats Writer Visits Alameda; Reidinger Likes
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    Willie Brown Can’t Get Enough of Bourbon Steak; Reidinger Likes theHaltun, which opened in May, is apparently pretty good.
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    Kauffman Says the Staff at Ragazza ‘Needs to Get It Together’;
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    Kauffman Calls Una Pizza ‘Punk Rock’; Reidinger Thinks He Saw Mark
  41. The Other Critics
    Reidinger Mostly Enjoys Skool; Kauffman Is Mostly Pleased With Bar Agricole;
  42. The Other Critics
    Stafford Pans Café Des Amis; Reidinger Eats Mediocre Pizza in West PortalReidinger doesn’t seem to care for Neapolitan pizza, but do we care?
  43. The Other Critics
    Kauffman Hits Up San Dong House; Reidinger Calls Another MonkeyKauffman adores the noodles at San Dong House, but not the BBQ. Reidinger respects Another Monkey.
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    Kauffman Goes Haute, Loves Benu; Reidinger Riffs on Radios at Citizen’s BandKauffman says Benu could use another six months to “evolve.”
  45. The Other Critics
    Kauffman Reviews the New Crop of Ramen Options; Reidinger Takes Things Uptown
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    Kauffman Loves the ‘Wild, Weird Successes’ at Commonwealth;Kauffman says the ratio of successes to failures on Commonwealth’s menu is 70:30.
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    Reidinger Revels in Papito’s Corn; Kauffman Tours the Town’sKauffman reviews the various, mostly newly opened “micro-patisseries.”
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    Kauffman Loves the Chicken Xacuti at Viva Goa; Reidinger Waxes On About Spire
  49. The Other Critics
    Who’s Getting Zero Stars?; Kauffman Orgasms at Mission Chinese Food;An established S.F. restaurant’s about to get a rare zero stars for food…
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    Kauffman Loves the Patty Melt, But Not the Noise, at Hog & Rocks; Ha! Reidinger
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