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New York Magazine
Displaying all articles tagged:
Big Jones To Host Trash Fish Dinner With Lineup of Star Chefs May 20
The fish that get no respect.
The Lee Bros. Coming To Big Jones For Southern Foodways Alliance Dinner April 18
Southern dinner featuring Beard Award-winning authors.
Big Jones Plans New Orleans Riverboat Soiree c. 1930, October 4
Big Jones cooking up a Creole feast.
Slideshow: See Big Jones’ Buffalo Trace/Kentucky Barbecued Mutton Bourbon Dinner
Kentucky barbecued mutton and Buffalo Trace star at dinner.
Big Jones Sets The Wayback Machine Again For Lent
Big Jones serves turn of the century Louisiana Lent dinner.
Slideshow: Big Jones’ 1840s Kentucky Tavern Bourbon Dinner
Big Jones dinner revives pre-Civil War recipes with a side of bourbon.
Italian Subs, Crawfish Boils, and Drunken Hams: The Week in Food Writing
Here are a few of our favorite articles from the past week.
Quote of the Day
Big Jones Has Better Bacon
Big Jones has figured out how to make the best bacon.
Chicago Chefs React to Outed L.A. Critic
Chefs respond the outing of the L.A. critic.
Carrots Without Sticks
The Green City Market celebrates the humble carrot.