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Paul Bartolotta

  1. Trends
    Lobster, Barely a Luxury Item Anymore, Keeps Getting CheaperThe price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
  2. Foodievents
    First Look at The Daniel Boulud Tribute Dinner MenuSang Yoon’s making pressed Iberico pig ears while Francois Payard is on dessert duty.