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Patti Ann’s

  1. the underground gourmet
    Bananas Are About to Become Summer’s Hottest FlavorPeel and eat.
    By Tammie Teclemariam
  2. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
    By Alan Sytsma
  3. restaurant review
    At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
    By Adam Platt
  4. openings
    Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the MidwestPatti Ann’s opens in Brooklyn with duck meat loaf and special-occasion onion dip.
    By Rachel Sugar