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Patagonia Provisions

  1. taste test
    Patagonia’s New Pasta is Ecofriendly, But How Does it Taste?The pasta is made with super-grain Kernza that’s grown using regenerative farming practices.
    By Rob Patronite and Robin Raisfeld
  2. Is Kernza the Magic Grain That Will Save Us All?The people who make your favorite fleece — seriously! — think it might be.
    By Clint Rainey