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Pat Lafrieda Meat Purveyors

  1. This Is the Story of the HamburgerIts rise from a lowly patty of chopped meat to the aristocracy of foods; its charismatic and delicious descendants; the arguments it inspires — over ethics and blends and tastes; and Silicon Valley’s attempt to replace it with a meat that is not meat at all.
  2. Workouts
    How LaFrieda’s Mark Pastore Trimmed His Meaty PhysiqueSoulCycle saved the day.
  3. The Grub Street Diet
    LaFrieda’s Mark Pastore Conducts ‘Quality Control’ Visits to“Fat people don’t like to go to Minetta Tavern because they get stuck in the corner.”