Displaying all articles tagged:


  1. interviews
    A Cronut Superfan Has Eaten Every Flavor for a Decade RunningThe original viral pastry is celebrating its tenth anniversary.
  2. reasons to love new york
    We Will Wait a Very Long Time for a SuprêmeThe latest and arguably greatest entry in New York’s croissant craze.
  3. sweet tooth
    5 Must-Eat Items From Brooklyn’s Best New Pastry CasesAn all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
  4. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
  5. the dish
    Mercado Little Spain’s Cardenal Is a Whipped-Cream Cloud of Pastry PerfectionAiry, tender, and drizzled with chocolate sauce, this Iberian import comes courtesy of market partner Albert Adrià.
  6. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.
  7. the dish
    Mister Paradise’s Apple-Pie Hot Pocket Is No JokeIt was partly inspired by another nostalgia-inducing fast-food archetype, the deep-fried classic chez Mickey D.
  8. sugar art
    Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?Call it trompe l’oeil for the Instagram age.
  9. sweet tooth
    This Raspberry Pastry Is Like the Ultimate Pop-TartA Danish bakery lands in Manhattan with the perfect afternoon snack.
  10. openings
    Online Bakery Mah-Ze-Dahr Opens West Village Storefront Next WeekThe wait is over for brownies, bostock, and buttermilk biscuits.
  11. People in New Jersey Line Up Down the Block Just to Get These Handmade DoughnutsSo much Nutella.
  12. Best of New York
    The Absolute Best Croissant in New YorkManhattan might not be Paris, but you can still find sterling examples of France’s most iconic pastry.
  13. Best of New York
    The Absolute Best Babka in New YorkThe twisted sweet bread has gone mainstream — here’s where to find the best version in town.
  14. Pop-Ups
    A Noma Founder Has Opened a Bakery Pop-up in WilliamsburgOn Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
  15. Sweets
    Introducing the S’mores Danish“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
  16. Sweets
    Famed Pastry Chef Michael Laiskonis to Join the Jose Garces TeamHe earned many accolades while at Le Bernardin.
  17. Opening Soon
    Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone ShopIt’s in the West Village.
  18. Openings
    Brigadeiro BakeryA Brazilian bakery is opening in Soho.
  19. Appointments
    The White House Just Appointed Its First-Ever Woman Pastry ChefSusan Morrison is the Obamas’ new baker.
  20. Trendlet
    Trendlet: The Forgotten Danish Stages a ComebackOur town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
  21. Foodievents
    Tatte Confirms Partnership with Williams-SonomaBoston pastries hit the big time.
  22. Empire Building
    Porto’s Opens in Downey, Plus the Shortest Route to Your Cheese RollsBurbank might be your shortest route, depending as always, on traffic.
  23. Slideshow
    A Look into Tarte Tatin, Now Open in Beverly HillsKobi Tobiano, former pastry chef at Charles Nob Hill, opens his own bakery and breakfast eatery.
  24. Openings
    Chinatown Gets Two Bright New BakeriesManna House gets a luxe new outpost.
  25. Slideshow
    A Look into Bite Bar and Bakery, Now Open in Santa MonicaA new bakery looks good enough to eat, but fortunately has homemade Oreos.
  26. Awards
    Jordan Kahn Wins ‘Best Dish’ at StarChefs GalaA pastry chef takes home “Best Dish” honors for the first time.
  27. TV Land
    Where to Audition for Bobby Flay’s New Show“America’s Next Great restaurant” and “Worst Cooks in America” are casting soon in L.A.
  28. Openings
    Cafe in the Heights Brings More Gourmet Mud to N. East L.A.The northeast L.A. coffee boom marches on with service to Lincoln and Montecito Heights.
  29. Back of the House
    Inside Blackbird’s Pastry Kitchen with Chef Patrick FahyA step-by-step guide to making Blackbird’s best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
  30. Chef Shuffle
    The New SweetnessCarly Sullivan is The Gage’s new pastry chef.
  31. Endangered
    How to Save Kiss My BundtAn award-winning bakery need to sell 5,000 bundt cakes in ten days to survive.
  32. Menus
    Eat Dessert For Dinner Tonight at BreadBarA dinner of nothing but sweet stuff lands at BreadBar’s Hatchi Series.
  33. Beef
    Natalie Zarzour Thinks Sarah Levy Is An ‘Embarrassment’ To PastryIt’s Pasticceria Natalina vs. Sarah’s Candies in the latest culinary feud
  34. Reopenings
    Andre Guerrero Buys Glassell Park’s Butter Tart BakeryAndre Guerrero has designs on Glassell Park’s coolest bakery.
  35. Chef Shuffle
    Patrick Fahy Leaves French Laundry For BlackbirdWe check in with Blackbird’s new pastry chef.
  36. Chef Shuffle
    Dahls On The MovePastry chefs Tim and Elizabeth Dahl leave Chicago for Madison.
  37. Closings
    Another Bakery, Luxee, FoldsAfter just a year in business.
  38. For Sale
    Downtown’s New Cafes on Online Auction BlockDowntown’s Crown Cafe and Infusion Cafe, both opened in 2009, are already up for sale on Criagslist
  39. Reopenings
    Claude Est RevenuThe beloved West Village patisserie is back. But is it the same?
  40. Storemet Meals
    Alessi Now Offers Tarallucci e Vino, Sans VinoThe Italian designer has added panini to the café menu that was previously overseen by Joe.