Displaying all articles tagged:


  1. Lists
    The 15 Best Sandwiches of 2015This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
  2. Timelines
    How Major Food Group Conquered New York’s Restaurant World in Just 5 YearsA comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
  3. Overload
    Let’s Just Eat All of Parm’s Ice-Cream Cakes TodayThe growing empire now has a dozen different varieties, like grasshopper, piña colada, strawberry shortcake, and more.
  4. Good Causes
    Parm Is Donating All Opening-Day Sales From Its Battery Park City Outpost toHe suffered a serious spinal injury during the May Amtrak derailment.
  5. Grub Guides
    Here’s Everything Awesome to Eat on Super Bowl SundayMeatballs, dumplings, fried chicken, and more.
  6. Openings
    Parm’s New UWS Location Will Feature a Full Pasta and Entrée MenuPlus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
  7. Grub Guides
    The Poor Planner’s Last-Minute Guide to Thanksgiving in New YorkFifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
  8. Bagels
    Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San GennaroThe guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
  9. Trendlet
    In Praise of the Patty MeltIt’s not a burger. It’s not a grilled cheese. It’s just delicious.
  10. Lists
    What to Eat at This Year’s U.S. OpenThe concessions this year include the debut of the U.S. Open’s first grounds-sanctioned food truck.
  11. Coming Soon
    Parm’s Upper West Side Location Is Moving AlongA flurry of activity at the address is certainly good news.
  12. Empire Building
    Flatbush Avenue Parm Location Opening This FallIt will be just down the street from Barclays Center.
  13. Coming Soon
    Jordi Vallès Named Chef at Le District in Brookfield PlaceIt opens — in “stages” — beginning later this year.
  14. Coming Soon
    Jose Garces Opening Brookfield Place RestaurantIt’ll debut in 2015.
  15. Coming Soon
    Parm Opening Upper West Side LocationRed sauce, cheese, and cutlets galore are moving on up.
  16. Grub Guides
    Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next SnowstormShort ribs, fried rice, and all the important sandwich fixings.
  17. Coming Soon
    Parm Williamsburg Looking More LikelyGet ready for Umami Burgers and Parmesans, just not burger Parmesan.
  18. Grub Guides
    Turkey Time: 15 Shops Serving Thanksgiving-Inspired SandwichesBecause holiday food tastes better between bread.
  19. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
  20. What’s Good Here
    A Look at Parm’s Feast of San Gennaro MenuThere’s also a new snack that’s a cross between eggplant parmigiana and a mozzarella stick.
  21. Coming Soon
    Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)Italian Thanksgiving comes early this year.
  22. Pigskin
    Parm Unleashes Killer Football Season MenuAgrodolce wings it is.
  23. Parm on Wheels
    Parm Begins DeliveryYour lunch hour just got a whole lot red-saucier.
  24. Restaurant Review
    Platt: Herculean Portions and a Fervid Fan Base Define Carbone“This place is like Il Mulino for hipsters.”
  25. Openings
    Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian RestaurantBringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
  26. The Grub Street Diet
    Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic“My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner.”
  27. Lists
    Parm, Coolhaus, Eataly Folks Included on Forbes’ ‘30 UnderNew Yorkers cleaned up.
  28. Gobble
    Turkey Time: Parm-Giving Deal ExtendedDon’t lift a finger.
  29. Leftovers
    Beer and Brisket at Craftbar; Union Square Café Welcomes GroupsPlus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today’s leftovers.
  30. The New York Diet
    Mario Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight“Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
  31. The Other Critics
    Daily News Still Loves Balthazar; Tejal Rao Keen on GovernorPlus: Ryan Sutton finds the world’s best $9 burger, Wells deems Rosemary’s more or less worth the wait, and more of this week’s critical reviews.
  32. Fall Preview
    The Torrisi Boys Go Old-School With CarboneNewfangled mid-century Italian on Thompson Street.
  33. Summer Guide
    Slushies Get Their Moment in the SunHigh-end takes on a low-end favorite.
  34. Condiments
    Slideshow: Otherworldly Condiments to Elevate a Summer CookoutForget Heinz and French’s.
  35. Gangster
    Leave the Gun, Take the Cannoli: The Mafia Is Back on MulberryYou don’t say.
  36. Video Feed
    Mario Carbone Talks Fried Calamari for ‘Best of New York’Watch Parm’s owner discuss what makes his squid so damn good.
  37. ‘Ballers
    And the Meat Goes OnGood day for the ‘ballers.
  38. The Other Critics
    Cuozzo Loves Kutsher’s; Wells Lukewarm on RomeraPlus: the ‘Times’ on two new clam-roll shacks, Shockey finds comfort at Parm, and more of this week’s critical reviews.
  39. Pick One
    Two More New Year’s Eve Options, Then It’s Really Up to YouFrom chicken fingers to Pac-man dumplings, there’s a place for everyone.
  40. Trend Alert
    Kutsher’s Is the Latest Non-Chinese Restaurant to Offer a Chinese SpecialThree officially makes a trend, people.
  41. Openings
    See Some Knicknacks at Parm, Now Serving LunchIt’s meant to evoke old-school delis and fifties diners.
  42. Snapshot
    Sneak Peek at Parm’s Calamari BeaconA lighted sign means chow down.
  43. Holidaze
    Torrisi Could Help Make Your In-Laws Hate You LessGive thanks.
  44. Openings
    Parm Opens November 7, Bringing Changes at Torrisi With ItThe new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
  45. Real Housegrub
    Watch Out, Torrisi, Sonja Morgan’s ‘Parm à la Sonja’ IsAll you need is a crusty toaster oven and some processed cheese.
  46. Openings
    Torrisi Team Opening Parm Stand in Yankee Stadium TomorrowA new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
  47. Community Boards
    Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on ParmPlus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
  48. In the Magazine
    Adam Platt on Fedora; Details on Torrisi Offshoot, ParmIn this week’s issue of ‘New York.’
  49. Empire Building
    Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an ItalianGood news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.