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  1. Pork
    Pig Is Going to Be Big This WeekendNo sense in squealing, there’s plenty of pig to go around.
  2. Closings
    Say So Long to Abington’s Timber Wood Fired GrillPrices were too high for suburban diners.
  3. User’s Guide
    Where to Drink Juleps, Eat Burgoo and Take in the Most Exciting Two Minutes inThere are also several opportunities to show off hats!
  4. The Other Critics
    Paramour’s Slips Are ‘Inexcusable’ For ‘SeriouslyRounding up the region’s restaurant reviews.
  5. Coming Soon
    Paramour Will House Several Different Concepts Under One RoofThe new spot will offer several different settings inside the historic Main Line hotel.