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Paowalla

  1. restaurant review
    Restaurant Review: Paowalla Is the Return of One of NYC’s Best Indian ChefsFloyd Cardoz’s new restaurant has something for everyone: a boisterous little bar, an elegant area in back, and café tables set up along the sidewalk.
    By Adam Platt
  2. the dish
    At Paowalla, Floyd Cardoz Is Reviving One of His Most-Beloved DishesEggs Kejriwal is a souped-up cheese toast served at his Mumbai restaurant, the Bombay Canteen.
    By Robin Raisfeld and Rob Patronite
  3. openings
    First Look at Floyd Cardoz’s New Restaurant, PaowallaThe Tabla chef is cooking Indian again.
    By Robin Raisfeld and Rob Patronite
  4. Coming Soon
    Floyd Cardoz Returns to New YorkThe acclaimed chef’s new restaurant Paowalla will highlight the flavors that first made him famous.
    By Michael Snyder