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New York Magazine
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Restaurant Review: Paowalla Is the Return of One of NYC’s Best Indian Chefs
Floyd Cardoz’s new restaurant has something for everyone: a boisterous little bar, an elegant area in back, and café tables set up along the sidewalk.
At Paowalla, Floyd Cardoz Is Reviving One of His Most-Beloved Dishes
Eggs Kejriwal is a souped-up cheese toast served at his Mumbai restaurant, the Bombay Canteen.
First Look at Floyd Cardoz’s New Restaurant, Paowalla
The Tabla chef is cooking Indian again.
Floyd Cardoz Returns to New York
The acclaimed chef’s new restaurant Paowalla will highlight the flavors that first made him famous.