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  1. Empire Building
    Giant Food Stores Bringing Di Bruno Bros. to Camp HillSure beats Lebanon Bologna and Velveeta.
  2. Menu Changes
    Peter McAndrews Upgrades the Menus at Fairmount’s Brigid’sThe chef and owner of Paesano’s, Monsu and Modo Mio was last seen drinking whiskey with Anthony Bourdain.
  3. Tony Tony Tony
    Here’s What You Missed Yesterday When Anthony Bourdain and TheHe hit the Italian Market, and later, Dirty Frank’s for drinks.
  4. Empire Building
    Popolino Coming to NoLibs This SpringThe new BYOB will focus on the cuisines of Rome.
  5. Neighborhood Watch
    Stone House Is Now Mica; Paesano’s Opens a New South Philly Location onPlus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
  6. Openings
    Monsu to Open Wednesday; Paesano’s Is ‘Another Week or So’The new Sicilian BYOB will replace Paesano’s on 9th Street, and Paessano’s will reopen later in the former Bebe’s BBQ space.
  7. Temporary Closings
    Paesano’s Is On the Move in the Italian Market; Monsu Is Coming SoonThe South Philly outpost of Paesano’s is in the process of moving to make room for the new Monsu.
  8. Neighborhood Watch
    Tiffin’s Munish Narula Plans to Serve Indian Small Plates; Paesanos Is Now OpenTiffin’s owner expects to open by the end of the year.
  9. The Other Critics
    The Best Sandwich at Paesano’s; Pigging Out at PWRounding up the region’s restaurant reviews
  10. The Other Critics
    Two Takes on Sampan; ‘Singularly Awesome’ Sandwiches atRounding up the region’s restaurant reviews
  11. Openings
    An Alarming Opening for Paesano’sThe fire department visits on their first day
  12. Lists
    The Ten Best $10 and Under Dishes of 2009, Per Bon AppetitThe Publican’s pork rinds, a strawberry salad, and a suckling pig sandwich all make this national list.
  13. The Other Magazines
    Gourmet Picks Philly’s Best Bang-for-Buck RestaurantsTwo local spots made the list
  14. Openings
    Second Location in the Works for Paesano’s; Sneak Preview of the Menu atOdds and ends openings